Kidney bean (Phaseolus vulgaris) starch: A review
Legume Science, 2020 The mini review focuses on the morphology, pasting, rheological and in vitro digestibility of kidney bean starch. In legumes seeds, starch is the most abundant carbohydrate reserve in plants and have been ascribed medicinal and cultural as well as ...
Sneh Punia +4 more
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Analysis of simple sequence repeats in rice bean (Vigna umbellata) using an SSR-enriched library
Crop Journal, 2016 Rice bean (Vigna umbellata Thunb.), a warm-season annual legume, is grown in Asia mainly for dried grain or fodder and plays an important role in human and animal nutrition because the grains are rich in protein and some essential fatty acids and ...
Lixia Wang +7 more
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Genotype x environment interaction effects on the iron content of common bean grains
Crop Breeding and Applied Biotechnology, 2003 Iron deficiency in the human organism is a serious public health problem throughout the world. In the human food, one of the main sources of this mineral element is legumes, among which the common beans are important. The objective of this experiment was
Ricardo de Araújo +5 more
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Apports et perspectives de l’architecture émotionnelle aux sciences et architecture de paysage
Projets de Paysage, 2009 Luis Barragan used the emotional architecture as a new media to inspire human bean in a banalised modern society. His dream feed a specific conceptual procès, based on a scenographic thought (atmosphère settings, spatial script, time évolution).
Nicolas Gilsoul
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Current knowledge and future prospects of lima bean (Phaseolus lunatus)-rhizobia symbiosis
Revista de la Facultad de Ciencias Agrarias, 2019 Lima bean (Phaseolus lunatus) is an important species of the genus Phaseolus for human consumption in tropical regions. The seeds are important source of protein for people from South America, Africa and Mexico. In addition, as a legume plant, lima bean
Marineide Rodrigues do Amorim +6 more
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Lower vicine content reduces the reproductive yield performance in faba bean (Vicia faba L.)
Scientific ReportsFaba bean is a nutritionally and medicinally rich popular legume crop. However, vicine-convicine remain as potential threats for “favism” in human beings.
Sadhan Debnath +4 more
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MoleculesGlobal food production relies on annual grain crops. The reliability and productivity of these crops are threatened by adaptations to climate change and unsustainable rates of soil loss associated with their cultivation.
Evan B. Craine +4 more
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Mediterranean Journal of Pharmacy and Pharmaceutical SciencesFood nutrients are essential for the growth and development of human. In several parts of the world, Cocoyam (Colocasia esculenta), is a tropical root crop cultivated for food formulations and consumption by humans. This study was conducted to assess the
Monday I. Imafidon
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BIOLOGICALLY ACTIVE SUBSTANCES IN THE BROAD BEAN GREEN SEEDS AFTER STORAGE IN THE PODS
Acta Scientiarum Polonorum: Hortorum Cultus, 2014 Broad bean seeds, with a high nutritional value at green maturity stage, are used for direct human consumption and in food processing. However broad bean green seeds had as a very shortly time to use because the green seeds very quickly lost the white ...
Helena Łabuda, Halina Buczkowska
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The Nutraceutical Promise of <i>Phaseolus vulgaris</i> L.: Bioactive Compounds for Health Promotion and Prevention of Chronic Noncommunicable Diseases. [PDF]
Biology (Basel)Bernardi C, Finetti F, Trabalzini L.
europepmc +1 more source