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Digestion of carbohydrate from white beans (Phaseolus vulgaris L.) in healthy humans. [PDF]
Journal of Nutrition, 1998 Resistant starch (RS) is thought to be present in large amounts in legume seeds; however, it has never been quantified in healthy humans. RS from cooked (atmospheric pressure) white beans was quantified in humans and pigs, and characterized to explain its low digestibility.
Fabienne Guillon, M Champ, F Guillon
exaly +3 more sources
Pinto Beans (Phaseolus vulgaris L.) as a Functional Food: Implications on Human Health [PDF]
Agriculture (Switzerland), 2013 Most foods are considered functional in terms of providing nutrients and energy to sustain daily life, but dietary systems that are capable of preventing or remediating a stressed or diseased state are classified as functional foods. Dry beans (Phaseolus vulgaris L.) contain high levels of chemically diverse components (phenols, resistance starch ...
Vicki Schlegel
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Human Urine as a Low Cost and Effective Nitrogen Fertilizer for Bean Production
Procedia Food Science, 2016 AbstractThe overuse and misuse of chemical fertilizers attributed to critical environmental and health problems such as Chronic Kidney Disease (CKD) in Sri Lanka. Therefore, there is a growing trend among present researches to explore low cost, effective fertilizer substitutes for inorgnaic fertilizers in cropproduction.
Ranasinghe, E.S.S. +3 more
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Suitability of three different legumes for Acanthoscelides obtectus development and population growth [PDF]
Journal of Central European Agriculture, 2023 Legumes are a rich source of valuable nutrients thus represent important component in human and animal nutrition. The most important and often a limiting factor in legume production is the presence of seed pests, such as the bean weevil Acanthoscelides
Sonja Gvozdenac +4 more
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Balancing the perceptions of NK modelling with critical insights
Journal of Innovation and Entrepreneurship, 2022 NK models are agent-based simulations of market evolution generated through new entry and firm innovation, and are often focused on better understanding complex interdependencies in organizational phenomena.
Richard J. Arend
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Impacts of Climate and Environmental Change on Bean Cultivation in China
Atmosphere, 2021 The impact of human-caused environmental pollution and global climate change on the economy and society can no longer be underestimated. Agriculture is the most directly and vulnerably affected sector by climate change.
Sidan Li +4 more
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The effects of elevation and soaking conditions on dry bean cooking time
Legume Science, 2023 Dry beans and other pulses (e.g., chickpeas and cowpeas) are nutrient‐dense foods that promote human and environmental health. However, consumption is declining in many regions around the world. Addressing barriers to greater pulse intake is important to
Chelsea Didinger +4 more
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Czech Journal of Food Sciences, 2023 Common bean (Phaseolus vulgaris L.) is one of the most important grain legume foods for the human diet. Common bean seed is gaining attention due to its content of secondary metabolites with positive effects on human health. The present work analysed the
Luis Díaz-Batalla +5 more
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Therapeutic Benefits of Short-Arm Human Centrifugation in Multiple Sclerosis–A New Approach
Frontiers in Neurology, 2022 Short-arm human centrifugation (SAHC) is proposed as a robust countermeasure to treat deconditioning and prevent progressive disability in a case of secondary progressive multiple sclerosis.
Chrysoula Kourtidou-Papadeli +19 more
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Microbial Biotechnology, 2022 Summary Ferritin proteins have an enormous capacity to store iron in cells. In search for the best conditions to accumulate and store bioavailable iron, we made use of a double mutant null for the monothiol glutaredoxins GRX3 and GRX4.
Nuria Pujol‐Carrion +3 more
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