Results 11 to 20 of about 52,007 (217)

Genetic variation and historical breeding patterns in common bean (Phaseolus vulgaris L.) affect fermentation patterns by the human gut microbiome [PDF]

Communications Biology
Common beans, which contain diverse bioactive molecules, have not been systematically studied for their variation in how they affect the human gut microbiome.
Mallory J. Suhr Van Haute, Qinnan Yang, Nate Korth, Mary M. Happ, Car Reen Kok, Chenyong Miao, Jennifer L. Clarke, Kelsey Karnik, Kent M. Eskridge, Carlos A. Urrea, David L. Hyten, James C. Schnable, Devin J. Rose, Andrew K. Benson   +13 more
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Suitability of three different legumes for Acanthoscelides obtectus development and population growth [PDF]

Journal of Central European Agriculture, 2023
Legumes are a rich source of valuable nutrients thus represent important component in human and animal nutrition. The most important and often a limiting factor in legume production is the presence of seed pests, such as the bean weevil Acanthoscelides
Sonja Gvozdenac, Aleksandra Ilić, Mirjana Vasić, Snežana Tanasković, Dejan Prvulović   +4 more
doaj   +1 more source

Balancing the perceptions of NK modelling with critical insights

Journal of Innovation and Entrepreneurship, 2022
NK models are agent-based simulations of market evolution generated through new entry and firm innovation, and are often focused on better understanding complex interdependencies in organizational phenomena.
Richard J. Arend
doaj   +1 more source

Impacts of Climate and Environmental Change on Bean Cultivation in China

Atmosphere, 2021
The impact of human-caused environmental pollution and global climate change on the economy and society can no longer be underestimated. Agriculture is the most directly and vulnerably affected sector by climate change.
Sidan Li, Shibing You, Ze Song, Li Zhang, Yixuan Liu   +4 more
doaj   +1 more source

The effects of elevation and soaking conditions on dry bean cooking time

Legume Science, 2023
Dry beans and other pulses (e.g., chickpeas and cowpeas) are nutrient‐dense foods that promote human and environmental health. However, consumption is declining in many regions around the world. Addressing barriers to greater pulse intake is important to
Chelsea Didinger, Karen Cichy, Carlos A. Urrea, Madalyn Scanlan, Henry Thompson   +4 more
doaj   +1 more source

Common bean (Phaseolus vulgaris L.) seed germination improves the essential amino acid profile, flavonoid content and expansion index

Czech Journal of Food Sciences, 2023
Common bean (Phaseolus vulgaris L.) is one of the most important grain legume foods for the human diet. Common bean seed is gaining attention due to its content of secondary metabolites with positive effects on human health. The present work analysed the
Luis Díaz-Batalla, Karina Aguilar-Arteaga, Javier Castro-Rosas, Reyna Nallely Falfán-Cortés, Ricardo Omar Navarro-Cortez, Carlos Alberto Gómez-Aldapa   +5 more
doaj   +1 more source

Therapeutic Benefits of Short-Arm Human Centrifugation in Multiple Sclerosis–A New Approach

Frontiers in Neurology, 2022
Short-arm human centrifugation (SAHC) is proposed as a robust countermeasure to treat deconditioning and prevent progressive disability in a case of secondary progressive multiple sclerosis.
Chrysoula Kourtidou-Papadeli, Chrysoula Kourtidou-Papadeli, Chrysoula Kourtidou-Papadeli, Chrysoula Kourtidou-Papadeli, Christos A. Frantzidis, Christos A. Frantzidis, Christos Bakirtzis, Anatoli Petridou, Sotiria Gilou, Aliki Karkala, Ilias Machairas, Nikolaos Kantouris, Christiane M. Nday, Emmanouil V. Dermitzakis, Eleftherios Bakas, Vassilis Mougios, Panagiotis D. Bamidis, Panagiotis D. Bamidis, Joan Vernikos, Joan Vernikos   +19 more
doaj   +1 more source

Both human and soya bean ferritins highly improve the accumulation of bioavailable iron and contribute to extend the chronological life in budding yeast

Microbial Biotechnology, 2022
Summary Ferritin proteins have an enormous capacity to store iron in cells. In search for the best conditions to accumulate and store bioavailable iron, we made use of a double mutant null for the monothiol glutaredoxins GRX3 and GRX4.
Nuria Pujol‐Carrion, Alma Gonzalez‐Alfonso, Sergi Puig, Maria Angeles de laTorre‐Ruiz   +3 more
doaj   +1 more source

Black Bean Pasta Meals with Varying Protein Concentrations Reduce Postprandial Glycemia and Insulinemia Similarly Compared to White Bread Control in Adults

Foods, 2022
Postprandial glycemic and insulinemic effects of three black bean pastas were evaluated among eighteen normoglycemic adults (8 men, 10 women) in a randomized crossover trial.
Donna M. Winham, Sharon V. Thompson, Michelle M. Heer, Elizabeth D. Davitt, Sharon D. Hooper, Karen A. Cichy, Simon T. Knoblauch   +6 more
doaj   +1 more source

BLOOD GLUCOSE RESPONSE AND GLYCEMIC INDEX OF SOME DRIED LEGUMES IN NORMAL HUMAN SUBJECTS [PDF]

Mesopotamia Journal of Agriculture, 2005
Blood glucose response and glycemic Index (GI) for broad bean kernels, whole broad bean, chickpea, lentils and kidney bean in normal human subjects using glucose as standard were studied.
Abdullah M. Thannoun
doaj   +1 more source