Results 11 to 20 of about 7,656,281 (298)
Foods, 2022 Postprandial glycemic and insulinemic effects of three black bean pastas were evaluated among eighteen normoglycemic adults (8 men, 10 women) in a randomized crossover trial.
Donna M. Winham +6 more
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BLOOD GLUCOSE RESPONSE AND GLYCEMIC INDEX OF SOME DRIED LEGUMES IN NORMAL HUMAN SUBJECTS [PDF]
Mesopotamia Journal of Agriculture, 2005 Blood glucose response and glycemic Index (GI) for broad bean kernels, whole broad bean, chickpea, lentils and kidney bean in normal human subjects using glucose as standard were studied.
Abdullah M. Thannoun
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International Journal of Food Properties, 2022 Common bean forms a significant part of the diet in Africa and hence plays a critical role in human nutrition. In order to promote it, this study was designed to investigate the effects of fully substituting eggs with bean milk on the physical ...
Josiane Emilie Germaine Mbassi +4 more
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Dietary Bean Consumption and Human Health [PDF]
Nutrients, 2019 The focus of this Special Issue is on grain legumes, which are commonly referred to as pulses [...]
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Data in Brief, 2023 Common bean (Phaseolus vulgaris L.) is the most important grain legume for direct human consumption worldwide. Flageolet bean originates from France and presents typical organoleptic properties, including the remarkable feature of having small pale green
Sébastien Carrère +5 more
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International Journal of Agricultural Sustainability, 2023 This paper attempts to measure the sustainable performance of French bean (Phaseolus vulgaris L.) cultivation, a livelihood component in Eastern Himalayan Region (EHR). The objectives of the study were to examine the role, and the sustainable performance
N. K. Patra, Benjongtoshi
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Gastro-jejunal digestion of soya-bean-milk protein in humans [PDF]
British Journal of Nutrition, 1994 In order to determine how soya-bean proteins are digested and metabolized in the human intestine before colonic bacterial fermentation and to estimate their true digestibility, the gastro-jejunal behaviour of soya-bean proteins in water and in two other forms (a concentrated soya-bean-protein solution (isolate) and a drink composed of crude soya-bean ...
Baglieri, Agnès +6 more
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Frontiers in Plant Science, 2016 Common bean (Phaseolus vulgaris) was domesticated ~8000 years ago in the Americas and today is a staple food worldwide. Besides caloric intake, common bean is also an important source of protein and micronutrients and it is widely appreciated in ...
Norma A Castro Guerrero +3 more
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Knowing Beans: Human Mirror Mechanisms Revealed Through Motor Adaptation [PDF]
Frontiers in Human Neuroscience, 2010 An important development in behavioral neuroscience in the past 20 years has been the demonstration that it is possible to stimulate functional recovery after cerebral injury in laboratory animals. Rodent models of cerebral injury provide an important tool for developing such rehabilitation programs.
Arthur M Glenberg +6 more
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Molecules, 2011 Lectins comprise a heterogeneous class of proteins that recognize the carbohydrate moieties of glycoconjugates with high specificity. Numerous studies have shown that lectins are capable of recognizing specific carbohydrate moieties displayed by ...
Mirandeli Bautista +11 more
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