Results 11 to 20 of about 52,190 (265)
Dietary Bean Consumption and Human Health [PDF]
Nutrients, 2019 The focus of this Special Issue is on grain legumes, which are commonly referred to as pulses [...]
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Data in Brief, 2023 Common bean (Phaseolus vulgaris L.) is the most important grain legume for direct human consumption worldwide. Flageolet bean originates from France and presents typical organoleptic properties, including the remarkable feature of having small pale green
Sébastien Carrère +5 more
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Gastro-jejunal digestion of soya-bean-milk protein in humans [PDF]
British Journal of Nutrition, 1994 In order to determine how soya-bean proteins are digested and metabolized in the human intestine before colonic bacterial fermentation and to estimate their true digestibility, the gastro-jejunal behaviour of soya-bean proteins in water and in two other forms (a concentrated soya-bean-protein solution (isolate) and a drink composed of crude soya-bean ...
Baglieri, Agnès +6 more
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International Journal of Agricultural Sustainability, 2023 This paper attempts to measure the sustainable performance of French bean (Phaseolus vulgaris L.) cultivation, a livelihood component in Eastern Himalayan Region (EHR). The objectives of the study were to examine the role, and the sustainable performance
N. K. Patra, Benjongtoshi
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Frontiers in Plant Science, 2016 Common bean (Phaseolus vulgaris) was domesticated ~8000 years ago in the Americas and today is a staple food worldwide. Besides caloric intake, common bean is also an important source of protein and micronutrients and it is widely appreciated in ...
Norma A Castro Guerrero +3 more
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Knowing Beans: Human Mirror Mechanisms Revealed Through Motor Adaptation [PDF]
Frontiers in Human Neuroscience, 2010 Human mirror mechanisms (MMs) respond during both performed and observed action and appear to underlie action goal recognition. We introduce a behavioral procedure for discovering and clarifying functional MM properties: blindfolded participants repeatedly move beans either toward or away from themselves to induce motor adaptation.
Arthur M Glenberg +6 more
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Molecules, 2011 Lectins comprise a heterogeneous class of proteins that recognize the carbohydrate moieties of glycoconjugates with high specificity. Numerous studies have shown that lectins are capable of recognizing specific carbohydrate moieties displayed by ...
Mirandeli Bautista +11 more
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Iron and zinc retention in common beans (Phaseolus vulgaris L.) after home cooking
Food & Nutrition Research, 2012 Background : According to the World Health Organization (WHO), iron, iodine, and Vitamin A deficiencies are the most common forms of malnutrition, leading to severe public health consequences.
Lucia M. J. Carvalho +6 more
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Identification of critical amino acids in the IgE epitopes of Ric c 1 and Ric c 3 and the application of glutamic acid as an IgE blocker. [PDF]
PLoS ONE, 2011 BACKGROUND: The allergenicity of Ricinus communis L. (castor bean, Euphorbiaceae) is associated with components of its seeds and pollen. Castor bean allergy has been described not only in laboratory workers, but also in personnel working in oil ...
Natalia Deus-de-Oliveira +5 more
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Specific Activity and Radiation Hazard of Radionuclides in Wheat and Bean Produced Near Shazand, Iran [PDF]
Iranian Journal of Medical Physics, 2020 Introduction: Radionuclides found in foods are harmful to human health. Wheat and bean are among the most important food ingredients in the world. Therefore, this study aimed to determine the specific activity of natural radionuclides in wheat and bean ...
Monire Mohebian, Reza Pourimani
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