Results 51 to 60 of about 7,656,281 (298)
UJI DAYA HASIL SEMBILAN GALUR HARAPAN KACANG MERAH DI JAWA BARAT
Jurnal Agrotropika, 2020 Red-bean (Vigna angularia Wild) is very important in human life as source of vegetable protein and can be consumed in various processed products. In Indonesia, there are a lot of industrial activities using red-bean as main raw material.
Uum Sumpena +2 more
doaj +1 more source
Exploring the Impact of Meat Alternative Labeling Regulations on the U.S. Meat Consumption Patterns
Agribusiness, EarlyView.ABSTRACT The global demand for conventional meat continues to rise, but it is also associated with substantial environmental and health challenges. In response, meat alternatives have gained popularity, sparking debates over meat alternative labeling regulations. This study investigates the effects of meat alternative labeling regulations in the United
Jeong Hun Ji, Sang Hyeon Lee
wiley +1 more source
Sources of variation of common bean for drought tolerance [PDF]
, 2007 2 páginas, 1 tablaDrought is considered the major factor limiting crop production worldwide and is responsible for heavy production losses in food legumes.
Ron Pedreira, Antonio Miguel de +3 more
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Scientific Opinion on the substantiation of a health claim related to a standardised aqueous extract from white kidney bean (Phaseolus vulgaris L.) and reduction of body weight pursuant to Article 13(5) of Regulation (EC) No 1924/2006 [PDF]
EFSA Journal, 2014 Following an application from InQpharm Europe Ltd, submitted for authorisation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of the United Kingdom, the EFSA Panel on Dietetic Products, Nutrition ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj +1 more source
Pesticide MRLs as Trade Barriers: Evidence From Vietnam's Coffee and Rice Exporters
Agribusiness, EarlyView.ABSTRACT As tariffs have declined globally through bilateral and regional trade agreements, food safety standards have emerged as significant determinants of agricultural trade flows. This study examines the impact of maximum residue limits (MRLs) for five pesticides—Azoxystrobin, Chlorpyrifos, Chlorantraniliprole, Clothianidin, and Cyhalothrin—on ...
Nhat Mai Nguyen +2 more
wiley +1 more source
PLoS ONE, 2022 Elevated cadmium (Cd) concentrations in cacao and cocoa-based products (e.g., chocolate) present a potentially serious human health risk. While recent regulatory changes have established a threshold of 0.8 mg kg-1 for Cd content of cocoa-based products ...
Jordon Wade +5 more
doaj +1 more source
Advanced Intelligent Systems, EarlyView.Inspired by the Mexican jumping bean, this study presents a centimeter‐scale, electronics‐free robot that merges principles from both the animal and plant kingdoms. A thermo‐responsive actuator mimicking larval motion, enclosed within a uniquely shaped plant‐seed‐inspired shell, generates jumping, rolling, flipping, sliding, and climbing through ...
Ragesh Chellattoan +3 more
wiley +1 more source
The Paleobiolinguistics of the Common Bean (Phaseolus vulgaris L.)
Ethnobiology Letters, 2014 Paleobiolinguistics is used to determine when and where the common bean (Phaseolus vulgaris L.) developed significance for prehistoric groups of Native America.
Cecil H. Brown +4 more
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Validation of electrical conductivity test for butter bean seeds [PDF]
, 2016 The butter bean (Phaseolus lunatus L.) is the second most important legume of this genus due to the protein content and distinctive taste. This bean is used worldwide in the most diverse cuisines, receiving various names, depending on the cultivated area
Juscelio Fagundes Santa Rosa +5 more
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Characterization of Free, Conjugated, and Bound Phenolic Acids in Seven Commonly Consumed Vegetables
Molecules, 2017 Phenolic acids are thought to be beneficial for human health and responsible for vegetables’ health-promoting properties. Free, conjugated, and bound phenolic acids of seven commonly consumed vegetables, including kidney bean, cow pea, snow pea, hyacinth
Yuan Gao +3 more
doaj +1 more source