Results 161 to 170 of about 121,767 (265)

Global landscape of antibiotic resistance genes in the human gut microbiome metagenome-assembled genomes. [PDF]

BMC Microbiol
Wang C, Wang C, Chen S, Shi K, Yu J, Ding Y, Yue Y, Hua Y, Wang H, Chen J.   +9 more
europepmc   +1 more source

Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security

Food Bioengineering, EarlyView.
ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob, Gebremedhin Gebreslassie, Etsay Mesele, Tesfakiros Semere   +3 more
wiley   +1 more source

Long-read metagenomics reveals phage dynamics in the human gut microbiome. [PDF]

Nature
Wirbel J, Hickey AS, Chang D, Enright NJ, Dvorak M, Chanin RB, Schmidtke DT, Bhatt AS.   +7 more
europepmc   +1 more source

Phenolic Profiles, Antioxidant Properties and Predicted Glycaemic Index of Bread Sweetened With Date Syrup in Comparison With Granulated Sugar

Food Chemistry International, EarlyView.
Date syrup are used as sweetener in bread. Bread with date syrup had superior phenolic composition, better antioxidant properties and carbohydrate hydrolysing enzymes while bread with granulated sugar had higher predicted glyceamic index. The study concluded that date syrup could be the next though‐out ingredient for dual purpose in bread. ABSTRACT The
Akinsola Albert Famuwagun, Tijesuni Oloyede, Adebola Iyabode Akinjokun, Rachael Taiwo Babalola, Olamide Atinuke Idowu, Adedayo Adeboye, Oluseye Oladapo Abiona, Saka Olasunkanmi Gbadamosi   +7 more
wiley   +1 more source

Compiling an early life human gut microbiome atlas and identification of key microbial drivers. [PDF]

NPJ Biofilms Microbiomes
Tarracchini C, Longhi G, Gennaioli E, Muscò A, Rizzo SM, Viappiani A, Vitale SG, Mancabelli L, Lugli GA, Angioni S, Turroni F, van Sinderen D, Milani C, Ventura M.   +13 more
europepmc   +1 more source

Effect of medicinal and food homologous plants polysaccharides on animal nutrition and health: A review

Food Biomacromolecules, EarlyView.
Abstract As one of the most important components of foods, animal meat provides a lot of protein, fat, and energy for humans. However, nutrition and health of animals directly affect the healthiness of human, especially antibiotic residues in animals induced by abuse of antibiotics.
Zichao Wang, Yi Zheng, Changxing Liu, Danye Zhu, Yingjie Feng, Hongtao Zhang, Qi Wang, Qinggong Chen, Xueyi Qiao   +8 more
wiley   +1 more source

High-throughput single-cell isolation of <i>Bifidobacterium</i> strains from the human gut microbiome. [PDF]

Microbiol Spectr
Ha LH, On YY, Pohan C, Lee J, How SHC, Teo Y-Y, Seedorf H, Gounot J-S, Nagarajan N.   +8 more
europepmc   +1 more source

Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects

Future Postharvest and Food, EarlyView.
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq, Sajad Ahmad Mir, Zahida Naseem   +2 more
wiley   +1 more source

Functional archetypes in the human gut microbiome reveal metabolic diversity, stability, and influence disease-associated signatures. [PDF]

Microbiome
Meawad M, Singh D, Deng A, Sonthalia R, Cai E, Dumeaux V.   +5 more
europepmc   +1 more source

Protective Effects of Potential Probiotic Pediococcus acidilactici 100 Against Multi‐Drug‐Resistant Diarrheal Escherichia coli Strains Induced Changes in Caenorhabditis elegans Model System

Food Safety and Health, EarlyView.
This study shows the protective effects of potential probiotic strain of Pediococci strains against diarrheal Escherichia coli strains in Caenorhabditis elegans model system. The E. coli strains resulted in severe morphological and physiological damage to the worm whereas the probiotic interventions were able to reduce these damages.
Gunjan Sadera, Anjali Jaglan, Lappasi Mohanram VenkataKrishna, Krishnaswamy Balamurugan, Gunjan Goel   +4 more
wiley   +1 more source