Results 81 to 90 of about 6,269,925 (357)
Anxiety disorders and eating disorder symptoms: The role of disgust sensitivity
European Psychiatry, 2021 Introduction The comorbidity between anxiety disorders (AD) and eating disorders (ED) has already been well discovered, and because of the link between disgust, food choice and rejection (which appear to be key factors of eating psychopathology), it ...
G. Santarelli +6 more
doaj +1 more source
Autonomy and the Ethics of Biological Behaviour Modification [PDF]
, 2014 Much disease and disability is the result of lifestyle behaviours. For example, the contribution of imprudence in the form of smoking, poor diet, sedentary lifestyle, and drug and alcohol abuse to ill-health is now well established.
Douglas, Thomas +2 more
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Therapeutic Apheresis and Dialysis, EarlyView.ABSTRACT Secondary hyperparathyroidism (SHPT) is a common complication in patients receiving maintenance dialysis, driven by calcium and phosphate metabolism disturbances. Calcimimetics are central to the management of SHPT by enhancing calcium‐sensing receptor sensitivity and reducing parathyroid hormone secretion.
Fumihiko Koiwa +3 more
wiley +1 more source
Body representation drives auditory spatial perception
iScienceSummary: In contrast to the large body of findings confirming the influence of auditory cues on body perception and movement-related activity, the influence of body representation on spatial hearing remains essentially unexplored.
Daniel Paromov +5 more
doaj +1 more source
Disgust and anxiety: What came first, the chicken or the egg?
European Psychiatry, 2021 Introduction Disgust is a basic emotion characterized by the feeling of revulsion and evoked by unpleasant stimuli such as contaminated food, poor hygiene and contact with sick or dead organisms.
M. Innocenti +6 more
doaj +1 more source
Chocolate, “Food of the Gods”: History, Science, and Human Health [PDF]
International Journal of Environmental Research and Public Health, 2019 Chocolate is well known for its fine flavor, and its history began in ancient times, when the Maya considered chocolate (a cocoa drink prepared with hot water) the “Food of the Gods”. The food industry produces many different types of chocolate: in recent years, dark chocolate, in particular, has gained great popularity. Interest in chocolate has grown,
Maria Teresa Montagna +7 more
openaire +3 more sources
, 1996 "3/96/3M.""Health and wellness. ""Information from Human Environmental Sciences Extension.
Carlson, Gail
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Casting a wide net: use of diverse model organisms to advance toxicology [PDF]
, 2020 © The Author(s), 2020. This article is distributed under the terms of the Creative Commons Attribution License. The definitive version was published in Hahn, M. E., & Sadler, K. C. Casting a wide net: use of diverse model organisms to advance toxicology.
Hahn, Mark E., Sadler, Kirsten C.
core +1 more source
Revealing the structure of land plant photosystem II: the journey from negative‐stain EM to cryo‐EM
FEBS Letters, EarlyView.Advances in cryo‐EM have revealed the detailed structure of Photosystem II, a key protein complex driving photosynthesis. This review traces the journey from early low‐resolution images to high‐resolution models, highlighting how these discoveries deepen our understanding of light harvesting and energy conversion in plants.
Roman Kouřil
wiley +1 more source
Negative Air Ions and Their Effects on Human Health and Air Quality Improvement
International Journal of Molecular Sciences, 2018 Negative air ions (NAIs) have been discovered for more than 100 years and are widely used for air cleaning. Here, we have carried out a comprehensive reviewing on the effects of NAIs on humans/animals, and microorganisms, and plant development.
Shuye Jiang, Ali Ma, S. Ramachandran
semanticscholar +1 more source