Results 221 to 230 of about 45,224 (267)
Some of the next articles are maybe not open access.
Acta Paediatrica, 1983
ABSTRACT. Reported contents of fluoride (F) in human milk vary considerably. The aim of this study was to determine the F content in human milk under different levels of F intake using a silicon‐facilitated microdiffusion technique, which had a good accuracy and precision. The mean F concentration of colostrum from mothers in a 1.0 ppm and a 0.2 ppm F
C J, Spak, L I, Hardell, P, De Chateau
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ABSTRACT. Reported contents of fluoride (F) in human milk vary considerably. The aim of this study was to determine the F content in human milk under different levels of F intake using a silicon‐facilitated microdiffusion technique, which had a good accuracy and precision. The mean F concentration of colostrum from mothers in a 1.0 ppm and a 0.2 ppm F
C J, Spak, L I, Hardell, P, De Chateau
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Journal of the American College of Nutrition, 2000
Reported concentrations for magnesium in breast milk vary over a wide range (15 to 64 mg/L) with a median value of 31 mg/L and 75% of reported mean concentrations below 35 mg/L. Constitutional variables such as adolescent motherhood, gestation length, maternal undernutrition, metabolic disorders (diabetes, galactosemia), race, stage of lactation ...
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Reported concentrations for magnesium in breast milk vary over a wide range (15 to 64 mg/L) with a median value of 31 mg/L and 75% of reported mean concentrations below 35 mg/L. Constitutional variables such as adolescent motherhood, gestation length, maternal undernutrition, metabolic disorders (diabetes, galactosemia), race, stage of lactation ...
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Acta Paediatrica, 1994
Unsupplemented human milk does not normally provide enough protein and minerals to secure optimal growth in low birthweight infants. We compared the growth and biochemical status of 21 very low birthweight infants, fed on their own mothers’fortified milk (seven infants) or a high‐caloric‐density formula (14 infants).
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Unsupplemented human milk does not normally provide enough protein and minerals to secure optimal growth in low birthweight infants. We compared the growth and biochemical status of 21 very low birthweight infants, fed on their own mothers’fortified milk (seven infants) or a high‐caloric‐density formula (14 infants).
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Experientia, 1963
Riboflavin ist in der Muttermilch in Form von Flavin-adenin-dinucleotid anwesend, was fur eine Komplexform spricht. Ferner wurden in der Milch zwei Flavoproteine, die DPN-Cytochrom C-Reduktase und DPN-Diaphorase reduzierten, gefunden.
K, GUPTE +3 more
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Riboflavin ist in der Muttermilch in Form von Flavin-adenin-dinucleotid anwesend, was fur eine Komplexform spricht. Ferner wurden in der Milch zwei Flavoproteine, die DPN-Cytochrom C-Reduktase und DPN-Diaphorase reduzierten, gefunden.
K, GUPTE +3 more
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Lipids, 1999
AbstractI have reviewed recent (March 1995–December 1997) papers on human milk lipids including many on fatty acid (FA) composition. The effects of maternal diets on the profiles are apparent. However, more data on the composition of milk lipids are needed.
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AbstractI have reviewed recent (March 1995–December 1997) papers on human milk lipids including many on fatty acid (FA) composition. The effects of maternal diets on the profiles are apparent. However, more data on the composition of milk lipids are needed.
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Progress in Lipid Research, 1996
The summary will be limited to the areas that should be intensively investigated. The first is: determination of fatty acid profiles using modern methods on a world wide basis. We have no more than five or six papers in which my criterion was applied, one from Canada and the remainder from Europe with some data from Africa.
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The summary will be limited to the areas that should be intensively investigated. The first is: determination of fatty acid profiles using modern methods on a world wide basis. We have no more than five or six papers in which my criterion was applied, one from Canada and the remainder from Europe with some data from Africa.
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2008
Both expression and functional proteomics have been applied to identifying and characterizing human milk proteins. The most extensive expression work, resulting in more than 107 identified proteins reported in an annotated database, was done on the proteins associated with the milk fat globule membranes of human colostrum. Reports on the differences in
Conti A, Giuffrida MG, Cavaletto M
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Both expression and functional proteomics have been applied to identifying and characterizing human milk proteins. The most extensive expression work, resulting in more than 107 identified proteins reported in an annotated database, was done on the proteins associated with the milk fat globule membranes of human colostrum. Reports on the differences in
Conti A, Giuffrida MG, Cavaletto M
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Pediatric Clinics of North America, 1985
This article examines the factors to be considered in providing optimal nutritional care to the infant fed human milk. These factors include the nutrient and non-nutrient composition of human milk, nutrient requirements of full-term and premature infants, the timing and need for supplementary or complementary foods, and the role of milk-based formulas.
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This article examines the factors to be considered in providing optimal nutritional care to the infant fed human milk. These factors include the nutrient and non-nutrient composition of human milk, nutrient requirements of full-term and premature infants, the timing and need for supplementary or complementary foods, and the role of milk-based formulas.
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