Results 41 to 50 of about 10,965,971 (338)
SARS-CoV-2 and human milk: what is the evidence?
medRxiv, 2020 The novel coronavirus SARS-CoV-2 has emerged as one of the most compelling public health challenges of our time. To address the myriad issues generated by this pandemic, an interdisciplinary breadth of research, clinical, and public health communities ...
Kimberly A Lackey +10 more
semanticscholar +2 more sources
Use of donor human milk in nonhospitalized infants: An infant growth study
Maternal and Child Nutrition, 2021 When mother's own milk (MOM) is unavailable or insufficient, donor human milk (DHM) is recommended as the next best alternative for low birthweight infants.
Solange Bramer +3 more
doaj +1 more source
The Comparison of Nutritional Value of Human Milk with Other Mammals’ Milk
Nutrients, 2020 (1) Background: The variation in the concentration of different components found in milk depends on mammalian species, genetic, physiological, nutritional factors, and environmental conditions.
R. Pietrzak-Fiećko +1 more
semanticscholar +1 more source
BMC Microbiology, 2018 Background 16S rRNA gene amplicon sequencing analysis (16S amplicon sequencing) has provided considerable information regarding the ecology of the intestinal microbiome.
Yoshihisa Wakita +5 more
doaj +1 more source
Circadian Variation in Human Milk Composition, a Systematic Review
Nutrients, 2020 Background: Breastfeeding is considered the most optimal mode of feeding for neonates and mothers. Human milk changes over the course of lactation in order to perfectly suit the infant’s nutritional and immunological needs.
Merel F Italianer +8 more
semanticscholar +1 more source
Shared and Distinct Features of Human Milk and Infant Stool Viromes. [PDF]
, 2018 Infants acquire many of their microbes from their mothers during the birth process. The acquisition of these microbes is believed to be critical in the development of the infant immune system.
Abdul A. Saboory +9 more
core +2 more sources
Scientific Reports, 2020 Akkermansia muciniphila is a well-studied anaerobic bacterium specialized in mucus degradation and associated with human health. Because of the structural resemblance of mucus glycans and free human milk oligosaccharides (HMOs), we studied the ability of
Ioannis Kostopoulos +10 more
semanticscholar +1 more source
New Achievements in High-Pressure Processing to Preserve Human Milk Bioactivity
Frontiers in Pediatrics, 2018 High-pressure processing (HPP) is a non-thermal technology that is being increasingly applied in food industries worldwide. It was proposed that this method could be used as an alternative to holder pasteurization (HoP; 62.5°C, 30 min) in milk banks but ...
Aleksandra Wesolowska +14 more
doaj +1 more source
Scientific Reports, 2020 Human milk is the optimal nutrition source for infants, and oligosaccharides represent the third most abundant component in milk after lactose and fat. Human milk oligosaccharides (HMO) are favorable macromolecules which are, interestingly, indigestible ...
Maxim D. Seferovic +7 more
semanticscholar +1 more source
BMC Pediatrics, 2020 Background To investigate the prevalence and patterns of breastfeeding at discharge and in the first six months of life in a high-risk fetal, neonatal and child referral center.
Maíra Domingues Bernardes Silva +4 more
doaj +1 more source