Results 31 to 40 of about 555,946 (268)

Human Milk vs. Cow’s Milk and the Evolution of Infant Formulas [PDF]

open access: yes, 2011
Until the early 20th century, a wet nurse was the only safe alternative to breastfeeding, one reason being that each species has a unique composition of its milk. When techniques for chemical analyses of milks and assessment of the energy requirements of
Olle Hernell, Hernell, Olle,
core   +1 more source

Milk and Oral Health [PDF]

open access: yes, 2011
Oral health includes freedom from disease in the gums, the mucosa and the teeth. There has been a striking reduction in dental caries and periodontitis in industrialized countries, although the proportion with severe disease has remained at 10-15%, and ...
Ingegerd Johansson   +3 more
core   +1 more source

Time-dependent alterations of soluble and cellular components in human milk [PDF]

open access: yes, 2010
This study sought to determine the chronobiological variations in soluble and cellular components of human breast milk. The material was collected from 36 mothers at three stages of maturity - 3 days (colostrum), 10 days (transitional milk) and 30 days ...
Nicomedes, Tathianne dos Reis   +8 more
core   +1 more source

Use of donor human milk in nonhospitalized infants: An infant growth study

open access: yesMaternal and Child Nutrition, 2021
When mother's own milk (MOM) is unavailable or insufficient, donor human milk (DHM) is recommended as the next best alternative for low birthweight infants.
Solange Bramer   +3 more
doaj   +1 more source

Taxonomic classification for microbiome analysis, which correlates well with the metabolite milieu of the gut

open access: yesBMC Microbiology, 2018
Background 16S rRNA gene amplicon sequencing analysis (16S amplicon sequencing) has provided considerable information regarding the ecology of the intestinal microbiome.
Yoshihisa Wakita   +5 more
doaj   +1 more source

New Achievements in High-Pressure Processing to Preserve Human Milk Bioactivity

open access: yesFrontiers in Pediatrics, 2018
High-pressure processing (HPP) is a non-thermal technology that is being increasingly applied in food industries worldwide. It was proposed that this method could be used as an alternative to holder pasteurization (HoP; 62.5°C, 30 min) in milk banks but ...
Aleksandra Wesolowska   +14 more
doaj   +1 more source

Human milk glycosaminoglycans [PDF]

open access: yes, 2013
Glycosaminoglycans (GAGs) are natural complex linear heteropolysaccharides able to regulate many cellular events and physiological processes due to their strong interactive capacity.
D. Buzzega   +11 more
core   +1 more source

Breastfeeding patterns in cohort infants at a high-risk fetal, neonatal and child referral center in Brazil: a correspondence analysis

open access: yesBMC Pediatrics, 2020
Background To investigate the prevalence and patterns of breastfeeding at discharge and in the first six months of life in a high-risk fetal, neonatal and child referral center.
Maíra Domingues Bernardes Silva   +4 more
doaj   +1 more source

"Paying it Forward" - Swedish Women's Experiences of Donating Human Milk [PDF]

open access: yes, 2021
Background: Human milk is recommended as the only nutritional source during the first 6 months of life. For preterm infants, the benefits of human milk are even more important and can alleviate the negative influences of preterm birth.
Diderholm, Barbro,   +5 more
core   +1 more source

Milk proteins and human health [PDF]

open access: yes, 2019
Cow's milk proteins and related bioactive peptides may have significant effects on human health across the life span. Both casein and whey protein are proposed to play a role in prevention of chronic age-related conditions including adverse metabolic ...
Poppitt, Sally
core   +1 more source

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