Results 41 to 50 of about 8,216,754 (227)
, 2022 S.725-742The odorous fraction of human milk is of particular interest to researchers in diverse disciplines such as biology, food sciences and chemistry.
Buettner, Andrea
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Associations between human milk EV-miRNAs and oligosaccharide concentrations in human milk
Frontiers in ImmunologyIntroductionHuman milk contains human milk oligosaccharides (HMOs) and microRNAs (miRNAs), which are key bioactive components. HMOs are indigestible carbohydrates that impact infant growth and development.
Elizabeth A. Holzhausen +9 more
doaj +1 more source
Separation of oligosaccharides from caprine milk whey, prior to prebiotic evaluation [PDF]
, 2012 Milk oligosaccharides are believed to have beneficial biological properties. Caprine milk has a relatively high concentration of oligosaccharides in comparison to other ruminant milks and has the closest oligosaccharide profile to human milk.
Roseiro, L. B. +4 more
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Human milk oligosaccharide-sharing by a consortium of infant derived Bifidobacterium species
Scientific Reports, 2022 Bifidobacteria are associated with a host of health benefits and are typically dominant in the gut microbiota of healthy, breast-fed infants. A key adaptation, facilitating the establishment of these species, is their ability to consume particular sugars,
Clodagh Walsh +3 more
doaj +1 more source
Microorganisms, 2021 Herein, we report the abundance and prevalence of HMO-metabolizing genes, specifically those of Bifidobacterium infantis, in fecal samples from human infants.
Lynn E. Ferro +3 more
doaj +1 more source
Human Milk Oligosaccharides: The Journey Ahead [PDF]
International Journal of Pediatrics, 2019 Breast milk is a complex biological fluid that is rich in nutrients and bioactive agents that support the healthy growth and development of the newborns. Human milk oligosaccharides (HMOs) are unconjugated glycans that constitute an important component of the protection conferred by breast milk on the neonate.
Chandan Ray +7 more
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Evaluating the effect of γ‐oryzanol on MASLD pathology using a medaka fish model
FEBS Open Bio, EarlyView.This study explores a liver disease called MASLD, which is increasing worldwide and can lead to serious damage. Researchers used medaka fish instead of rodents to test a food compound, γ‐oryzanol. Fish fed this compound had less liver fat and healthier gut bacteria.
Yukako Ito +7 more
wiley +1 more source
Gastrointestinal-active oligosaccharides from human milk and functional foods [PDF]
, 2011 Keywords: human milk oligosaccharides (HMOs), galacto-oligosaccharides (GOS), konjac glucomannan (KGM), breast milk, baby feces, gastrointestinal metabolization, blood-group specific conjugates, CE-LIF-MSn Oligosaccharides, as present in human milk ...
Albrecht, S.A.
core
IgGs from Human Milk Hydrolyze microRNAs
Molecules, 2020 Mother’s milk provides breast-fed infants with various nutrients, including peptides, proteins, DNA, RNA, antibodies, and other bioactive components promoting neonatal growth and protecting infants from viral and bacterial infection.
Ivan Yu. Kompaneets +4 more
doaj +1 more source
Profiles of Human Milk Oligosaccharides and Production of Some Human Milk Oligosaccharides in Transgenic Animals [PDF]
Advances in Nutrition, 2012 During the decade of the 1990s and the first years of the current century, our group embarked on a project to study and synthesize human milk oligosaccharides. This report describes 2 unexpected collateral observations from that endeavor. The first observation was the detection and confirmation of 2 rare neutral human milk oligosaccharides profiles ...
openaire +2 more sources