Results 171 to 180 of about 280,925 (351)

Exploring the Potential of Tsuruazuki Bean as a Functional Food to Curb Obesity Using Human Amniotic Epithelial Cells and 3T3‐L1 Preadipocytes

open access: yesFood Frontiers, EarlyView.
Obesity is a global health problem that requires research and regulatory attention. This research aims to investigate transcriptome‐wide changes induced by Vigna umbellata (Tsuruazuki) using a stem cell‐based tool and preadipocytes to explore its untapped potential as a functional food for anti‐obesity applications.
Elda Nurafnie Ibnu Rasid   +6 more
wiley   +1 more source

Microplastic Contamination of Dairy and Bakery Products: Sources and Effects on Human Health—A Review

open access: yesFood Safety and Health, EarlyView.
Microplastics are emerging contaminants in dairy and bakery products. This study emphasizes the urgent need for food safety monitoring and regulatory action, by highlighting their way of formation, classification, contamination pathways, and potential health risks.
Anish Dangal   +10 more
wiley   +1 more source

Purification and properties of glutathione peroxidase from human placenta [PDF]

open access: green, 1979
Sanjay Awasthi   +3 more
openalex   +1 more source

Transfer across Perfused Human Placenta. III. Effect of Chain Length on Transfer of Free Fatty Acids [PDF]

open access: bronze, 1974
Joseph Dancis   +4 more
openalex   +1 more source

Investigating the role of SARM1 in central nervous system

open access: yesIbrain, EarlyView.
Sterile‐α and Toll/interleukin 1 receptor (TIR) motif‐containing protein 1 (SARM1) is a pivotal molecule that has garnered extensive attention in neuroscience. As an intracellular molecule, SARM1 possesses various crucial biological functions in the nervous system.
Junjie Wang   +4 more
wiley   +1 more source

Isolation and Characterization of Active Ribosomal Subunits from Human Placenta [PDF]

open access: bronze, 1975
Lucas Vanduffel   +2 more
openalex   +1 more source

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