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Interlayer formation of humin in smectites
Nature, 1981The stability of humin, the alkali-resistant part of humic matter in soil1–4, is usually accounted for by its intimate association with inorganic soil colloids, especially swelling clays and iron compounds. Although the stability of these organo-clay complexes has been explained by interlamellar intercalation, there is evidence2–4 that large-sized ...
P. Cloos, C. Badot, A. Herbillon
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Assessment of Multiorigin Humin Components Evolution and Influencing Factors During Composting.
Journal of Agricultural and Food Chemistry, 2019Humin (HM) is a complex mixture of molecules produced in the different biological processes, and the structural evolution of HM in the agricultural wastes composting are not well-known.
Xinyu Xie +7 more
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The composition of sugar humin
Recueil des Travaux Chimiques des Pays-Bas, 1938AbstractIt is essential to dry sugar humin at a high temperature to obtain correct analytical results.
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HUMIN FORMATION DURING WHEAT GLUTEN HYDROLYSIS
Canadian Journal of Research, 1950The effect of different amounts of starch and crude fat on humin formation during the hydrolysis of gluten prepared from a commercial flour depended on the acid/protein ratio, high ratios giving less humin nitrogen and less humin weight. The nitrogen content of humin was almost independent of the acid/protein ratio but increased with decreasing humin ...
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