Results 211 to 220 of about 11,607 (259)
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Interlayer formation of humin in smectites

Nature, 1981
The stability of humin, the alkali-resistant part of humic matter in soil1–4, is usually accounted for by its intimate association with inorganic soil colloids, especially swelling clays and iron compounds. Although the stability of these organo-clay complexes has been explained by interlamellar intercalation, there is evidence2–4 that large-sized ...
P. Cloos, C. Badot, A. Herbillon
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New bio-based polyurethane (PU) foams synthesized using crude glycerol-based biopolyol and humin-based byproducts from biomass hydrolysis

Industrial crops and products (Print), 2023
Qiulin Ma   +7 more
semanticscholar   +1 more source

Assessment of Multiorigin Humin Components Evolution and Influencing Factors During Composting.

Journal of Agricultural and Food Chemistry, 2019
Humin (HM) is a complex mixture of molecules produced in the different biological processes, and the structural evolution of HM in the agricultural wastes composting are not well-known.
Xinyu Xie   +7 more
semanticscholar   +1 more source

The composition of sugar humin

Recueil des Travaux Chimiques des Pays-Bas, 1938
AbstractIt is essential to dry sugar humin at a high temperature to obtain correct analytical results.
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Orientated inhibition of humin formation in efficient production of levulinic acid from cellulose with high substrate loading: Synergistic role of additives.

Carbohydrate Polymers, 2023
Ping Hu   +8 more
semanticscholar   +1 more source

Humin and biochar accelerated microbial reductive dechlorination of 2,4,6-trichlorophenol under weak electrical stimulation.

Journal of Hazardous Materials, 2022
Yan Tang   +7 more
semanticscholar   +1 more source

HUMIN FORMATION DURING WHEAT GLUTEN HYDROLYSIS

Canadian Journal of Research, 1950
The effect of different amounts of starch and crude fat on humin formation during the hydrolysis of gluten prepared from a commercial flour depended on the acid/protein ratio, high ratios giving less humin nitrogen and less humin weight. The nitrogen content of humin was almost independent of the acid/protein ratio but increased with decreasing humin ...
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