Results 61 to 70 of about 2,917 (176)
IgE Cross-Reactivity between Humulus japonicus and Humulus lupulus
Japanese hop (Humulus japonicus) is a major cause of weed pollinosis in East Asia. However, supplies of commercial allergen extract from this plant have not met clinical demand. The pollen of common hop (Humulus lupulus), a closely related species, may provide an alternative source if there is strong IgE cross-reactivity between these two species.
Kyoung Yong Jeong +4 more
openaire +3 more sources
Identificatin and quantiative analysis of amyrins in Humulus lupulus L.
In the paper, the identification and quantification of α- and β-amyrin in five varieties of Humulus lupulus is described. The plant samples were extracted with ethyl acetate and analyzed using of high performance liquid chromatography (HPLC) with PAD ...
Rokicka Kamila, Wojciak-Kosior Magdalena
doaj +1 more source
Construcción del Sistema de Tutorado para Lúpulo y su Establecimiento en Florida
El lúpulo (Humulus lupulus L.) es un ingrediente esencial en la elaboración de cerveza, que agrega amargura y sabor a la cerveza. Impulsada por el reciente movimiento de la cerveza artesanal, la producción de lúpulo se está expandiendo hacia estados no ...
Shinsuke Agehara +5 more
doaj
Chemical composition of two samples of Humulus lupulus flowers (vernalized and wild hops) [PDF]
Background and objectives: Humulus lupulus, a plant belonging to the family Cannabaceae, is used as a medicinal plant with therapeutic applications in different nations. In this study, two samples of H.
doaj
Mastitis in dairy cows, caused by pathogens such as Staphylococcus aureus, Escherichia coli, and Candida albicans, leads to substantial economic losses and contributes to antimicrobial resistance, emphasizing the need for natural alternatives. This study
Yuriy Balji +6 more
doaj +1 more source
Ідентифікація типу сорту хмелю звичайного за молекулярними маркерами генів, що кодують халконсинтази
Aims. Hop Humulus lupulus is a commercial important plant in Ukraine. The primary commercial application of the hop plants has been in the beer brewing industry. Most important substances from hop are bitter acids. Depending on level of bitter acids hop
А. М. Венгер +1 more
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The immature stages and biology of Neoplinthus tigratus porculus (Fabricius, 1801) (Coleoptera: Curculionidae: Molytinae) associated with common hop (Humulus lupulus L.) are described for the first time.
Jiří Skuhrovec +2 more
doaj +1 more source
Humulus lupulus Linnaeus, Species Plantarum 2: 1028. 1753. "Habitat in Europae sepibus & ad radices montium." RCN: 7431. Lectotype (Small in Syst. Bot. 3: 61. 1978): Herb. Clifford: 458, Humulus 1 (BM-000647487). Generitype of Humulus Linnaeus. Current name: Humulus lupulus L. (Cannabaceae). Note: Qaiser (in Nasir & Ali, Fl. W. Pakistan 44: 5.
openaire +2 more sources
Harvest Techniques for Hops (Humulus lupulus)
Hops (Humulus lupulus) are perennial plants commonly harvested for their mature strobiles, also referred to as cones, which are primarily dried and used as a bittering agent and preservative in beer production.
Sean Michael Campbell, Brian J Pearson
doaj
<i>Humulus lupulus</i> L. in Animal Nutrition: Phytochemical Profile, Bioactive Properties, and Applications as a Functional Feed Additive-A Comprehensive Review. [PDF]
Zepeda C +4 more
europepmc +1 more source

