Results 1 to 10 of about 10,226 (204)
Antioxidant Activity of Different Hop (Humulus lupulus L.) Genotypes [PDF]
Plants, 2023 The antioxidant activity (AA) of hop extracts obtained from different hop genotypes (n = 14) was studied. For comparison, the purified β-acids-rich fraction and α-acids-with-β-acids-rich fraction were also used to test the antioxidative potential. The AA
Zala Kolenc +5 more
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Humulus lupulus L. Strobilus Photosynthetic Capacity and Carbon Assimilation [PDF]
Plants, 2023 The economic value of Humulus lupulus L. (hop) is recognized, but the primary metabolism of the hop strobilus has not been quantified in response to elevated CO2. The photosynthetic contribution of hop strobili to reproductive effort may be important for
William L. Bauerle
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Humulus lupulus L. Extract Protects against Senior Osteoporosis through Inhibiting Amyloid β Deposition and Oxidative Stress in APP/PS1 Mutated Transgenic Mice and Osteoblasts [PDF]
Molecules, 2023 As aging progresses, β-amyloid (Aβ) deposition and the resulting oxidative damage are key causes of aging diseases such as senior osteoporosis (SOP). Humulus lupulus L.
Tianshuang Xia +8 more
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Cultivation trials of hop (Humulus lupulus L.) in semi-arid environments [PDF]
Heliyon, 2020 The recent developments in the market and craft beer industry in Italy have led to an increasing demand for local raw materials, such as barley malt and hops.
Roberto Marceddu +2 more
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Биоморфологические аспекты интродукции и выращивания Humulus Lupulus L. [PDF]
Научные ведомости Белгородского государственного университета. Серия: Естественные науки, 2011 Статья посвящена использованию биоморфологических данных в интродукции и выращивании Humulus lupulus L.. Уточнено понятие "матка", применяемое в хмелеводстве. Показаны особенности организации подземной системы и побегообразования растения.
Дегтерева, О. П. +1 more
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First Report on Mycotoxin Contamination of Hops (<i>Humulus lupulus</i> L.). [PDF]
Toxins (Basel)The presence of mycotoxins and other toxic metabolites in hops (Humulus lupulus L.) was assessed for the first time. In total, 62 hop samples were sampled in craft breweries, and analyzed by a multi-toxin LS-MS/MS method. The study collected samples from craft breweries in all of the Croatian counties and statistically compared the results.
Dodlek Šarkanj I +8 more
europepmc +6 more sources
Identification of Cannabis Sativa L. Based on rbcL Sequence [PDF]
Fayixue Zazhi, 2021 Objective To assess the feasibility of the rbcL sequence of chloroplast DNA as a genetic marker to identify Cannabis sativa L. Methods The rbcL sequences in 62 Cannabis sativa L.
XIA Ruo-cheng, ZHANG Xiao-chun, WANG Xiao-xiao, et al.
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Acta Scientiarum Polonorum: Hortorum Cultus, 2022 Silver nanoparticles (AgNPs) are well known to have antimicrobial activity, but very little is known about the effect of AgNPs on various enzyme activities.
Merve Keskin
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Phytochemical composition of Humulus Lupulus L. in ontogeny under different treatments [PDF]
E3S Web of Conferences, 2023 Wild hop (Humulus lupulus L.) is a double-headed perennial climbing plant that belongs to the Cannabaceae family. Hops contain many biologically active compounds possessing powerful antimicrobial, antioxidant and antifungal activity, due to which its ...
Al Hussein Dalal +3 more
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Türkiye Tarımsal Araştırmalar Dergisi, 2021 This study aimed to investigate the antifungal activities of methanol extracts, against the plant pathogens Botrytis cinerea Persoon and Sclerotinia sclerotiorum (Libert) de Bary, obtained from Humulus lupulus L., Bifora radians B.
Sevim ATMACA +3 more
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