Results 61 to 70 of about 10,226 (204)

MORPHOFUNTIONAL ESTIMATION OF NEIROPROTECTRIVE ACTIVITY OF HUMULUS LUPULUS L., EXTRACT AT THE CHRONIC EMOTIONAL STRESS

open access: yesActa Biomedica Scientifica, 2012
In experiments on white rats (Wistar line) it was found that the dry extract of Humulus lupulus L possessed neiroprotectrive activity at the chronic emotional stress. It was normalized white rats brain morphofuntinal status.
Ya. G. Razuvaeva
doaj  

Hopfeninhaltsstoffe für die Neuroregeneration

open access: yesJulius-Kühn-Archiv, 2023
Humulus lupulus L. - Hopfen - ist eine seit langem verwendete Arzneipflanze. Die traditionelle Anwendung bei Schlaflosigkeit hängt mit den Bittersäuren zusammen, welche den Hopfen auch für die Brauindustrie wertvoll machen.
Urmann, Corinna   +7 more
doaj   +1 more source

Resurrected Ancestral Cannabis Enzymes Unveil the Origin and Functional Evolution of Cannabinoid Synthases

open access: yesPlant Biotechnology Journal, Volume 24, Issue 4, Page 2685-2697, April 2026.
ABSTRACT Cannabinoids, such as tetrahydrocannabinolic acid (THCA), cannabidiolic acid (CBDA) and cannabichromenic acid (CBCA), are bioactive and medicinally relevant compounds found in the cannabis plant (Cannabis sativa L.). These three compounds are synthesised from a single precursor, cannabigerolic acid (CBGA), through regioselective reactions ...
Cloé Villard   +5 more
wiley   +1 more source

Characterization of Czech hop (Humulus lupulus L.) genotypes by molecular methods

open access: yesPlant, Soil and Environment, 2002
In the last year, new hybrid hop (Humulus lupulus L.) variety Agnus was released for cultivation in the Czech Republic. It has been necessary to prepare the quality system of Agnus identification from other Czech genotypes and characterise the germplasm ...
J. Patzak
doaj   +1 more source

Could Hop-derived Bitter Compounds Improve Glucose Homeostasis by Stimulating the Secretion of GLP-1? [PDF]

open access: yes, 2019
Hops (Humulus lupulus L.) is by far the greatest contributors to the bitter property of beer. Over the past years, a large body of evidence demonstrated the presence of taste receptors in different locations of the oral cavity.
Annunziata, Giuseppe   +6 more
core   +1 more source

Safety and Tolerability of Xanthohumol in Adults With Crohn's Disease: Results of a Triple‐Masked, Randomized, Placebo‐Controlled Phase 2 Trial

open access: yesMolecular Nutrition &Food Research, Volume 70, Issue 6, 29 March 2026.
Adults with active Crohn's disease (n = 20) received 24 mg/day of xanthohumol (XN), a bioactive compound derived from Humulus lupulus (hops), for 8 weeks. The study evaluated safety and tolerability through clinical laboratory measures, adverse events, vital signs, anthropometrics, health−related quality of life, and adherence.
Ryan Bradley   +5 more
wiley   +1 more source

Genetic components associated with R2 and R4 powdery mildew resistance in hop

open access: yesThe Plant Genome, Volume 19, Issue 1, March 2026.
Abstract Epidemics of powdery mildew disease in hop (Humulus lupulus var. lupulus) lead to cone spoilage, and in severe cases, crop abandonment. In order to prevent disease‐associated yield losses, hop must be treated with an intensive fungicide management program.
Klara Hajdu   +8 more
wiley   +1 more source

Estudio Botánico de la Cerveza [PDF]

open access: yes, 2018
Universidad de Sevilla.
Camero Casares, José Manuel
core  

Metabolomic and Single‐Cell Transcriptomic Analyses Shed Light on Secondary Metabolite Profiling and Potential Developmental Dynamics of Glandular Trichomes in Artemisia argyi

open access: yesPlant Biotechnology Journal, Volume 24, Issue 3, Page 1064-1081, March 2026.
ABSTRACT Plant glandular trichomes (GTs) are characterised by their ability to synthesise and store abundant secondary metabolites of significant biological importance. The medicinal plant Artemisia argyi exhibits a dense covering of GTs, yet the precise metabolic compositions and the developmental molecular dynamics of A.
Shuting Dong   +6 more
wiley   +1 more source

Identificatin and quantiative analysis of amyrins in Humulus lupulus L.

open access: yesCurrent Issues in Pharmacy and Medical Sciences, 2014
In the paper, the identification and quantification of α- and β-amyrin in five varieties of Humulus lupulus is described. The plant samples were extracted with ethyl acetate and analyzed using of high performance liquid chromatography (HPLC) with PAD ...
Rokicka Kamila, Wojciak-Kosior Magdalena
doaj   +1 more source

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