Results 41 to 50 of about 615,232 (315)

Visions of a Truly Nourishing Dinner

open access: yesJournal of Agriculture, Food Systems, and Community Development, 2016
First paragraph: I first encountered Dan Barber's The Third Plate: Field Notes on The Future of Food while doing research for a session I was asked to lead for the Texas Chefs Association annual convention.
Matt Hess
doaj   +1 more source

Matching missions: hunger relief programs and impact of food donation partners in Northwest Arkansas [PDF]

open access: yes, 2015
In 2012 and 2013, Arkansas ranked first in the nation in food insecurity in both categories of “low food secure” (21.2%) and “very low food secure” (8.4%).
Popp, Jennie, West, Amy May
core   +2 more sources

Resistance to Overdoping Allows Over 2000 S cm−1 Conductivity in P(g3BTTT) With Anion‐Exchange Doping

open access: yesAdvanced Materials, EarlyView.
Anion‐exchange doping of conjugated polymers is an effective way to achieve high conductivities. Here, we report over 2000 S cm−1 electrical conductivity for doped P(g3BTTT). In addition, we show that P(g3BTTT) sustains exceptionally high doping levels without any drop in the charge mobility.
Basil Hunger   +14 more
wiley   +1 more source

Hunger Map 2015 [PDF]

open access: yes, 2016
From Africa and Asia to Latin America and the Near East, there are 795 million people in the world who do not get enough food to lead a normal, active life. The Hunger Map provides invaluable information that helps school teachers and children learn more

core  

A General Rate Duality of the MIMO Multiple Access Channel and the MIMO Broadcast Channel

open access: yes, 2008
We present a general rate duality between the multiple access channel (MAC) and the broadcast channel (BC) which is applicable to systems with and without nonlinear interference cancellation.
Hunger, Raphael, Joham, Michael
core   +1 more source

Climate Change Threatens Micronutrient Density of European Winter Wheat

open access: yesAdvanced Science, EarlyView.
Micronutrients are vital for human health. Wheat is a major staple crop and a significant source of minerals and B‐vitamins. The impact of climate change on their content remains largely unknown. We evaluated micronutrient levels in European winter wheat grown under historical and projected climate conditions. Our findings indicate that future climates
Da Cao   +17 more
wiley   +1 more source

A Global Scoping Review on Alternative Ready‐to‐Use Therapeutic Foods

open access: yesMaternal and Child Nutrition
Alternative ready‐to‐use therapeutic foods (RUTF) formulations provide an opportunity to lower costs, facilitate local or national ingredient use, and enhance the availability and acceptability of RUTF.
Patrizia Pajak   +6 more
doaj   +1 more source

Farming with alternative pollinators for increased biodiversity and smallholder incomes in Zimbabwe

open access: yesFrontiers in Agronomy
Pollinator populations have dramatically declined over the past 50 years, with over 40% of invertebrate pollinator species at risk of extinction largely due to intensive agriculture, pesticide use, habitat loss and climate change.
Sophie Allebone-Webb   +7 more
doaj   +1 more source

Gut Lactate Boosts Ruminococcus via Histone Lactylation to Mediate Time‐Restricted Feeding Protection in Crohn's Disease

open access: yesAdvanced Science, EarlyView.
TRF enriches Ruminococcus, a bacterial genus producing SCFAs, and activates the epithelial HIF‐1α signaling pathway. This mechanism protects the colonic mucosa from inflammatory insults in colitis models. Mechanistically, gut lactate production during starvation and refeeding mediates H4K12la, which increases SLC9A3 expression and creates an acidic gut
Linwen Huang   +17 more
wiley   +1 more source

Bi-objective goal programming for balancing costs vs. nutritional adequacy

open access: yesFrontiers in Nutrition, 2022
IntroductionLinear programming (LP) is often used within diet optimization to find, from a set of available food commodities, the most affordable diet that meets the nutritional requirements of an individual or (sub)population. It is, however, not always
Melissa F. Koenen   +5 more
doaj   +1 more source

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