Results 31 to 40 of about 7,369,692 (206)
Foods, 2022 Bunching green onion is an Allium species that has been widely used in food flavorings and seasonings. This vegetable experiences a rapid loss of quality during storage due to physiological changes and microbial spoilage.
Carolina Medina-Jaramillo +3 more
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, 2021 Frozen shrimp is a major commodity exported from India. A hurdle technology was employed for the shelf life extension of intermediate moisture (IM) shrimp at ambient temperature.
R. K. Gautam +4 more
semanticscholar +1 more source
HURDLE TECHNOLOGY: PRINCIPLES AND RECENT APPLICATIONS IN FOODS
, 2021 The application of hurdle technology in food preservation is progressing. The technology is becoming more acceptable among researchers in the field of food preservation due to its effectiveness at mild levels.
N. Abdullahi, M. Dandago
semanticscholar +1 more source
Biology, 2022 The purpose of the study is to investigate the effects of brine salting and high-pressure processing (HPP) on the microbial inactivation and quality parameters of mackerel fillets.
Chih-Hsiung Huang +7 more
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Cosmetics, 2022 Water activity (aw) as an important parameter for self-preservation can help to control microbial growth in cosmetic formulations. However, high amounts of water-binding substances are required to lower the aw enough to affect microbial growth.
Alexandra Nadarzynski +2 more
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Applied Sciences, 2020 The purpose of the study was to compare the biomechanical parameters of the hurdle clearance technique of the fifth hurdle in the 110 m hurdle race of Colin Jackson of Great Britain (12.91 s world record was set in 1994) and Dayron Robles of Cuba (12.87 ...
Milan Čoh +3 more
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Scientia Agropecuaria, 2010 Conventional approaches to process foods have proven to offer very safe products but, in some cases, the quality of the final product is significantly lower to the original one.
Gustavo V. Barbosa-Cánovas +1 more
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Foods, 2023 The need for microorganism control in the food industry has promoted research in food processing technologies. Ozone is considered to be a promising food preserving technique and has gained great interest due to its strong oxidative properties and ...
Wenya Xue +2 more
doaj +1 more source
Frontiers in Fungal Biology, 2023 Control of food-contaminating fungi, especially pathogens that produce mycotoxins, is problematic since effective method for intervening fungal infection on food crops is often limited.
Jong H. Kim +4 more
doaj +1 more source
Hurdle Technology in Fruit Processing
Annual Review of Food Science and Technology, 2011 Conventional preservation technologies such as thermal processing ensure the safety and shelf life of fruit-derived products but can result in the loss of physicochemical and nutritional quality attributes. This review examines innovative hurdle techniques to obtain novel fruit products with fresh-like characteristics. The multifactorial processes were
Gómez, Paula Luisina +2 more
openaire +3 more sources