Results 11 to 20 of about 164,495 (301)
International Journal of Agricultural Research, Innovation and Technology, 2020 The paper investigated the effect of socio-economic and institutional factors on the adoption of improved locust bean processing technology in South-West, Nigeria.
A Kolapo +3 more
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Effect of ultraviolet-C light and mild thermal treatment on the storage life of orange juice
Czech Journal of Food Sciences, 2021 This study aimed to evaluate the effect of low-dosage treatment with ultraviolet-C light (19.75 J L-1 for 5 min), mild thermal treatment (40 °C for 5 min), or their combination on the native microflora (mesophiles and moulds plus yeast) and consumer ...
Paola Hernández-Carranza +5 more
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Foods, 2022 Bunching green onion is an Allium species that has been widely used in food flavorings and seasonings. This vegetable experiences a rapid loss of quality during storage due to physiological changes and microbial spoilage.
Carolina Medina-Jaramillo +3 more
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Biology, 2022 The purpose of the study is to investigate the effects of brine salting and high-pressure processing (HPP) on the microbial inactivation and quality parameters of mackerel fillets.
Chih-Hsiung Huang +7 more
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Cosmetics, 2022 Water activity (aw) as an important parameter for self-preservation can help to control microbial growth in cosmetic formulations. However, high amounts of water-binding substances are required to lower the aw enough to affect microbial growth.
Alexandra Nadarzynski +2 more
doaj +1 more source
Issues for countries considering introducing the "fourth hurdle": The case of Hungary [PDF]
, 2004 Objectives: This study outlines the needs and current development of the "fourth hurdle" (i.e., requirement of effectiveness and cost-effectiveness data for drug coverage policy decisions) in Hungary, describes the legal background and seeks to address ...
Boncz, I, Drummond, M, Gulacsi, L
core +1 more source
Applied Sciences, 2020 The purpose of the study was to compare the biomechanical parameters of the hurdle clearance technique of the fifth hurdle in the 110 m hurdle race of Colin Jackson of Great Britain (12.91 s world record was set in 1994) and Dayron Robles of Cuba (12.87 ...
Milan Čoh +3 more
doaj +1 more source
Scientia Agropecuaria, 2010 Conventional approaches to process foods have proven to offer very safe products but, in some cases, the quality of the final product is significantly lower to the original one.
Gustavo V. Barbosa-Cánovas +1 more
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Foods, 2023 The need for microorganism control in the food industry has promoted research in food processing technologies. Ozone is considered to be a promising food preserving technique and has gained great interest due to its strong oxidative properties and ...
Wenya Xue +2 more
doaj +1 more source
Frontiers in Fungal Biology, 2023 Control of food-contaminating fungi, especially pathogens that produce mycotoxins, is problematic since effective method for intervening fungal infection on food crops is often limited.
Jong H. Kim +4 more
doaj +1 more source