Results 11 to 20 of about 33,529 (257)
International Journal of Agricultural Research, Innovation and Technology, 2020 The paper investigated the effect of socio-economic and institutional factors on the adoption of improved locust bean processing technology in South-West, Nigeria.
A Kolapo +3 more
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Foods, 2023 This study aimed to identify the best UV-C combined treatments for ensuring the safety and quality of fish and meat products. A total of 4592 articles were screened in the relevant databases, and 16 were eligible studies.
Maria Lúcia Guerra Monteiro +4 more
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Effect of ultraviolet-C light and mild thermal treatment on the storage life of orange juice
Czech Journal of Food Sciences, 2021 This study aimed to evaluate the effect of low-dosage treatment with ultraviolet-C light (19.75 J L-1 for 5 min), mild thermal treatment (40 °C for 5 min), or their combination on the native microflora (mesophiles and moulds plus yeast) and consumer ...
Paola Hernández-Carranza +5 more
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Foods, 2023 The need for microorganism control in the food industry has promoted research in food processing technologies. Ozone is considered to be a promising food preserving technique and has gained great interest due to its strong oxidative properties and ...
Wenya Xue +2 more
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Frontiers in Fungal Biology, 2023 Control of food-contaminating fungi, especially pathogens that produce mycotoxins, is problematic since effective method for intervening fungal infection on food crops is often limited.
Jong H. Kim +4 more
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Quality and Shelf Life Enhancement of Minimally Processed Refrigerated (MPR) Peaches [PDF]
Journal of Food and Dairy Sciences, 2020 Peaches are climacteric stone fruits and they establish an interesting alternative as a minimally processed (MP) product due to their characteristics like flavor, color, smell, and also because of its handling resistance. However, they have a short shelf
H. Mohamed +3 more
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Applied Sciences, 2020 The purpose of the study was to compare the biomechanical parameters of the hurdle clearance technique of the fifth hurdle in the 110 m hurdle race of Colin Jackson of Great Britain (12.91 s world record was set in 1994) and Dayron Robles of Cuba (12.87 ...
Milan Čoh +3 more
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Scientia Agropecuaria, 2010 Conventional approaches to process foods have proven to offer very safe products but, in some cases, the quality of the final product is significantly lower to the original one.
Gustavo V. Barbosa-Cánovas +1 more
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Hurdle Technology in Fruit Processing
Annual Review of Food Science and Technology, 2011 Conventional preservation technologies such as thermal processing ensure the safety and shelf life of fruit-derived products but can result in the loss of physicochemical and nutritional quality attributes. This review examines innovative hurdle techniques to obtain novel fruit products with fresh-like characteristics. The multifactorial processes were
Gómez, Paula Luisina +2 more
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Presence of Listeria monocytogenes in Mediterranean-Style Dry Fermented Sausages
Foods, 2015 The morphological, physiological and epidemiological features of L. monocytogenes, together with the severity of human listeriosis infections, make L. monocytogenes of particular concern for manufacturers of cold-stored “ready to eat” (RTE) foods.
Domenico Meloni
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