Results 1 to 10 of about 36,029 (296)
Efficacy of Power Ultrasound-Based Hurdle Technology on the Reduction of Bacterial Pathogens on Fresh Produce [PDF]
Foods, 2023 Minimally processed produce is frequently contaminated with foodborne bacterial pathogens. Power ultrasound is a non-thermal and cost-effective technology that can be combined with other chemical sanitization methods.
Xinyi Zhou +3 more
doaj +4 more sources
Innovative Hurdle Technologies for the Preservation of Functional Fruit Juices
Foods, 2020 Functional nutrition, which includes the consumption of fruit juices, has become the field of interest for those seeking a healthy lifestyle. Functional nutrition is also of great interest to the food industry, with the aims of improving human health and
Predrag Putnik +7 more
doaj +6 more sources
Hurdle Technology Approach to Control Listeria monocytogenes Using Rhamnolipid Biosurfactant [PDF]
Foods, 2023 This study evaluates the combination of mild heat with a natural surfactant for the inactivation of L. monocytogenes Scott A in low-water-activity (aw) model systems.
Lowieze Lenaerts +4 more
doaj +2 more sources
Hurdle technology for fish preservation
Aquaculture and Fisheries, 2020 Fresh fish is a highly perishable product due to the chemical composition of fish flesh and the high microbial load on fish surface. The natural microflora that is more adopted to low temperatures results also in lower thermal bacterial shock from ...
Theofania Tsironi +2 more
doaj +2 more sources
Essential oils and their active components applied as: free, encapsulated and in hurdle technology to fight microbial contaminations. A review. [PDF]
Heliyon, 2022 Yammine J +5 more
europepmc +2 more sources
Foods, 2023 This work investigated the influence of pulsed electric field (PEF) and high-power ultrasound (HPU) combined with hurdle technology to preserve the bioactive compounds (BACs) content and antioxidant activity in stored strawberry juices. PEF was performed
Anica Bebek Markovinović +9 more
doaj +1 more source
Microbiology Research, 2021 Escherichia coli (E. coli) O157:H7 is a major foodborne pathogen that causes severe human infections. Plant extracts, glycine, and sodium acetate (NaOAc) exert antimicrobial effects that can be used to control pathogenic E. coli.
Waraporn Kusalaruk, Hiroyuki Nakano
doaj +1 more source
Adoption of Tef (Eragrostis Tef) Production Technology Packages in Northwest Ethiopia
Cogent Economics & Finance, 2022 Adoption of Tef production technology has paramount importance to increase Tef productivity, foster food security, and secure the well-being of smallholder farmers.
Atrsaw Anteneh Mihretie +2 more
doaj +1 more source
Foods, 2021 Vitamin C, a water-soluble compound, is a natural antioxidant in many plant-based products, possessing important nutritional benefits for human health.
Maria C. Giannakourou, Petros S. Taoukis
doaj +1 more source
Molecules, 2021 The scope of this work is the study of a combined process including a dipping step into an oregano (Origanum vulgare ssp. hirtum) infusion (OV) followed by osmotic treatment of chicken fillets at 15 °C.
Maria C. Giannakourou +7 more
doaj +1 more source