Results 31 to 40 of about 164,495 (301)
Foods, 2021 This study investigated the combined bactericidal efficacy of slightly acidic electrolyzed water (SAEW), fumaric acid (FA), and ultravioletC waterproof light-emitting diodes (UVC W-LED) for the control of Staphylococcus aureus and Listeria monocytogenes ...
Geun-Hyang Kim +2 more
doaj +1 more source
Highly entangled photons from hybrid piezoelectric-semiconductor quantum dot devices
, 2014 Entanglement resources are key ingredients of future quantum technologies. If they could be efficiently integrated into a semiconductor platform a new generation of devices could be envisioned, whose quantum-mechanical functionalities are controlled via ...
Rastelli, Armando +4 more
core +1 more source
Contractual relations between European VC-funds and investors: the impact of reputation and bargaining power on contractual design [PDF]
, 2003 The paper explores factors that influence the design of financing contracts between venture capital investors and European venture capital funds. 122 Private Placement Memoranda and 46 Partnership Agreements are investigated in respect to the use of ...
Schmidt, Daniel, Wahrenburg, Mark
core +1 more source
Preservation of Seafoods by Hurdle Technology
, 2021 Fish and seafoods are a highly perishable product due to the biochemical composition and the high microbial load on the skin and gills of fish. The natural microflora that is more adopted to low temperatures results in lower thermal bacterial shock at the storage temperature.
Jag, Pal, +3 more
openaire +3 more sources
Why licensing authorities need to consider the net value of new drugs in assigning review priorities: Addressing the tension between licensing and reimbursement [PDF]
, 2008 Pharmaceutical regulators and healthcare reimbursement authorities operate in different intellectual paradigms and adopt very different decision rules. As a result, drugs that have been licensed are often not available to all patients who could benefit ...
Angell +6 more
core +1 more source
Innovative Hurdle Technologies for the Preservation of Functional Fruit Juices
Foods, 2020 Functional nutrition, which includes the consumption of fruit juices, has become the field of interest for those seeking a healthy lifestyle. Functional nutrition is also of great interest to the food industry, with the aims of improving human health and
Predrag Putnik +7 more
doaj +1 more source
International Interventionism 1970-1989: A Count Data Approach [PDF]
, 1996 Due to progress in statistical methods and improved data processing capabilities, count data modelling has become increasingly popular in the social sciences.
Geil, Peter, Rotte, Ralph
core +1 more source
Molecular Oncology, EarlyView.Pharmacologic ascorbate (vitamin C) increases ROS, disrupts cellular metabolism, and induces DNA damage in CRPC cells. These effects sensitize tumors to PARP inhibition, producing synergistic growth suppression with olaparib in vitro and significantly delayed tumor progression in vivo. Pyruvate rescue confirms ROS‐dependent activity.
Nicolas Gordon +13 more
wiley +1 more source
Foods, 2019 This study assessed if exposure of foodborne Salmonella enterica in Brazilian dry-cured loin (BDL) affects pathogen inactivation in simulated gastric fluid (SGF).
Yhan S. Mutz +5 more
doaj +1 more source
Horticulturae, 2022 Fresh-cut leafy vegetable has an image as a healthy, nutritious, and delicious product. However, the product still faces the challenge of quality retention and short shelf life, especially in tropical climate regions.
Warissara Wanakamol +5 more
doaj +1 more source