Anatomical study of pericardioperitoneal canal in immature beluga (Huso huso) with ultrasonography. [PDF]
AbstractBackgroundOne of the special anatomical structures in sturgeons is the pericardioperitoneal canal (PPC), which has not been studied much. Considering that the presence and absence of this channel and its morphometry have not been investigated in this type of fish, this study was conducted.ObjectiveThe purpose of present study was to obtain a ...
Zehtabvar O +4 more
europepmc +5 more sources
Midbrain morphogenesis in beluga sturgeon (Huso huso) larvae [PDF]
The subject of this study was the development of midbrain in beluga sturgeon (Huso huso) larvae. To this end, 36 larvae (6 larvae of each age) were fixed in 10% buffered formalin, dehydrated in an etha-nol series, cleared in xylene and embedded in ...
S. Tavighi +3 more
doaj +2 more sources
Determination of the best stocking density for rearing Huso huso [PDF]
Effects of stocking density on growth, food conversion ratio, specific growth rate, percentage of body weight increase in Huso huso were studied in two phases. Juveniles below one year old with an average weight of 92.09±1.72 grams and stocking densities
Aghtoman, V. +3 more
core +3 more sources
Investigating the Echocardiography and Heart Anatomy of Immature Beluga (Huso huso) [PDF]
Objective: The purpose of present study was to obtain a complete understanding about anatomical features and echocardiography of Beluga (Huso huso) species in order to provide standard approaches for performing echocardiography on this sturgeon species ...
Omid Zehtabvar +4 more
doaj +2 more sources
REARING HUSO HUSO IN EARTHEN PONDS AND FIBERGLASS TANKS
Juvenile Huso huso with average weight of 28.76±0.35were reared in fiberglass tanks and earthen ponds for 29 weeks in order to examine potential of rearing of the fish for meat production purposes.
M. Mohseni; M. Porkazemi; M. Bahmani; M. Salehpor; H. Porali; K. Hadadi moghadam
doaj +4 more sources
Disseminated phaeohyphomycosis in a beluga sturgeon (Huso huso) [PDF]
Sturgeon aquaculture is an emerging worldwide industry both for human consumption as well as for conservation. Several transmissible diseases limit this industry including mycosis by dematiaceous fungi such as Veronaea botryosa. This study reports the first diagnosis of phaeohyphomycosis in a beluga sturgeon (Huso huso) in Italy.
L. Mandrioli +6 more
+11 more sources
Leiomyoma Causing Disease in a Wild Adriatic Sturgeon (Acipenser naccarii, Bonaparte, 1836). [PDF]
ABSTRACT The Adriatic sturgeon, Acipenser naccarii, is an endemic species to the Adriatic Sea basin classified as critically endangered according to the IUCN Red List. Limited information is available regarding the health status and diseases affecting this species, particularly in the wild.
Marsella A +8 more
europepmc +2 more sources
Nuclear Multi-Microsatellite Marker Profiling Provides Clues to Molecular Genetic Diversity in Culture-Based Caspian Beluga Sturgeon (Huso huso) Brood Stocks: Ecological Mirror for Restoration. [PDF]
We conducted a study involving 436 individuals of both sexes, collected from eight breeder private farms with diverse breeding histories and generational backgrounds. Through the application of eight microsatellites, we amplified a non‐coding core genomic region in the species, followed by capillary electrophoresis (CE) to provide double confirmation ...
Moghim M +4 more
europepmc +2 more sources
Seasonal comparative of blood factors in farmed Beluga (Huso huso) in pen culture [PDF]
This study designed to evaluate blood parameters of 3-4 years Huso huso on pen in the center of the fishing and processing Ashuradeh (Chalasht) from the Gorgan Bay in different seasons.Blood samples from 10 Huso huso withaverage weight2698.01 ± 757.32 g ...
Mina Rangraz +3 more
doaj +1 more source
The Effect of Chitosan and Cooking Methods on Heterocyclic Aromatic Amines Formation of Beluga Fillet [PDF]
The purpose of this study was to use the effectiveness of different chitosan's and cooking methods on the formation of heterocyclic aromatic amines in fish fillet of Beluga (Huso huso). For this purpose, the natural preservative effect of 1% acid-soluble
Hojat Mirsadeghi +3 more
doaj +1 more source

