Results 81 to 90 of about 7,319 (192)
Genetic Diversity and Allelic Frequency of Selected Thai and Exotic Rice Germplasm Using SSR Markers
A collection of 167 Thai and exotic rice accessions was subjected for evaluation of genetic diversity and assessment of relationship by simple sequence repeat (SSR) markers.
Wanwarang Pathaichindachote +4 more
doaj +1 more source
Genetic Analysis of Leucine Content in Indica-Japonica Hybrid Rice (Oryza sativa L.)
Genetic control of leucine content in indica-japonica hybrid rice (Oryza sativa L.) was studied in 35 crosses of F1 and F2 generations, which were derived from crossing 7 male sterile indica rice lines with 5 restorer japonica rice lines along with their parents.
Xiaoming Zhang +5 more
openaire +2 more sources
Abstract Rice blast remains a major disease, causing severe yield losses in rice‐producing regions and posing a threat to global food security. Understanding genetic variation within germplasms is crucial for identifying locally adapted genotypes with beneficial alleles for improving resistance to this disease.
Geoffrey Onaga +10 more
wiley +1 more source
Rice is a staple food for nearly two-thirds of China’s population. As socio-economic development continues, there is a growing demand for high-quality rice.
Yuqing Lu +6 more
doaj +1 more source
High Yielding F1 Hybrid Carrying Ur1 (Undulate rachis-1) Gene in Japonica Rice
An incompletely dominant gene Ur1 (Undulate rachis -1) increases spikelet number per panicle owing to increase of secondary branches. This genic effect on spikelet number can increase grain yield in either the Ur1/Ur1 or Ur1/+ genotype by enlarging sink size.
Masayuki Murai +5 more
openaire +2 more sources
Health Benefits of Polysaccharides in Red Algae: A Comprehensive Review
Graphical abstract showing the health benefits of red algal polysaccharides. ABSTRACT Humans have long consumed red algae (especially by the Asian community), and their polysaccharide extracts (carrageenan, agar) are extensively used in the food industry as gel thickeners.
Sammueal Jun Kai Ong +10 more
wiley +1 more source
Direct Ambient Mass Spectrometry for Food, Beverage, and Agricultural Sample Analysis and Research
ABSTRACT Ambient and direct mass spectrometry (MS) methods are becoming increasingly used for the rapid analysis of food, beverage and agricultural samples. Novel ionization approaches combined with targeted, or untargeted workflows provide analytical outcomes within a greatly reduced time period compared to traditional separation science coupled with ...
Leigh M. Schmidtke +3 more
wiley +1 more source
Meeting Livestock Protein and Amino Acids Needs With Edible Insects: A Critical Review
Comparison of the use of traditional protein sources (soybean meal and fish meal) and insects meal in monogastrics and aquaculture (created in BioRender. Luttenschlager, H. (2025) https://BioRender.com/ndztqxp) ABSTRACT The increasing demand for animal‐based protein has led to biodiversity loss, deforestation, pollution, and extensive land use, mainly ...
Hugo Luttenschlager +3 more
wiley +1 more source
Abstract Low‐light (LL) stress caused by persistent cloud cover during the Kharif season significantly reduces rice (Oryza sativa L.) grain yield (GY) by limiting photosynthesis, impairing assimilate production, and affecting reproductive development.
Swagatika Das +15 more
wiley +1 more source
Methyl jasmonate (MeJA) accelerated floret opening in rice, crucial for addressing inconsistent floret opening in hybrid seed production of indica × japonica hybrids. However, indica and japonica rice exhibited notable differences in their sensitivity to
Zhiqiang Yan +4 more
doaj +1 more source

