Results 91 to 100 of about 4,784,331 (123)
The Third International Symposium on Tilapia in Aquaculture [PDF]
Tilapias, because of the low cost and relative ease of their production, are a potential food fish staple for many people ini tropical countries and a globally traded commodity.
Pullin, R.S.V. +4 more
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Prevalence, risk factors and transmission of streptococcus agalactiae in the red hybrid tilapia (Oreochromis Sp.) [PDF]
Outbreak of Streptococcus agalactiae infection in fish was first reported in Malaysia in late 1990s in Pahang river, Pahang, affecting floating net cage-cultured red tilapia (Oreochromis sp.). Since then, outbreaks of S.
Azmai, Mohammad Noor Amal
core +1 more source
This study aims to increase the utilization of banana peels, a local agricultural by-product, by improving nutrient value and partially reducing the presence of anti-nutritional factors (ANFs) as an alternative ingredient in fish feed.
Bunrat Intharathat +2 more
doaj +1 more source
Addition of pineapple waste in the diets of red hybrid tilapia (oreochromis mossambicus x oreochromis niloticus): Effect on growth performance and survivability [PDF]
Tilapia is one of the essential aquaculture species that produced as food sources in Malaysia. The most common tilapia found in Malaysia is red hybrid tilapia, which is the hybrid of Oreochromis mossambicus and Oreochromis niloticus.
Zuraini Zainalabidin,
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This study investigated the effects of salinity and vitamin D (VD) supplementation on the physiological and molecular responses of red tilapia hybrid juvenile.
Hassan H. Silem +5 more
doaj +1 more source
Farming of all-male java tilapia (Oreochromis mossambicus) at two stocking densities in cages in a brackishwater pond [PDF]
A study was conducted to determine the growth, survival, and yield of allmale Oreochromis mossambicus in cages at two stocking densities: 50 fish/m2 (Treatment I) and 100 fish/m2 (Treatment II) in a brackishwater pond.
Aban, Sotero M.
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A 42 day factorial trial (3x2) was designed to evaluate the effect of short-term starvation with different feeding frequencies on performance, feed utilization, physiological status and appetite responses of red hybrid tilapia fingerlings.
Mohamed F. Abdel-Aziz +4 more
doaj +1 more source
From drawing board to dining table: the success story of the GIFT project [PDF]
As compared to crops and livestock, the genetic enhancement of fish is in its infancy. While significant progress has been achieved in the genetic improvement of temperate fish such as salmonids, no efforts were made until the late 1980s for the genetic ...
Gupta, M.V., Acosta, B.O.
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Functional feed additives are added during feed preparation to improve the growth performance and cellular defense for the fishes. Interaction of cellular biomolecules and dysfunction of red hybrid tilapia (Oreochromis sp.) could be avoided by ...
Janathu Ferdaus, Pajaru Rahman
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This study proposed an artificial intelligence framework for red tilapia weight-range classification from UAV-based aerial imagery using two hybrid deep learning models, namely Hybrid CNN-XGBoost and Hybrid EfficientNet-B0-XGBoost.
Pimlapat Suwannasing +3 more
doaj +1 more source

