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Quality Evaluation of Chicken Liver Pâté Affected by Algal Hydrocolloids Addition: A Textural and Rheological Approach. [PDF]

open access: yesAnimals (Basel)
Šiška L   +7 more
europepmc   +1 more source

The effect of pouring time on the dimensional stability of casts made from conventional and extended-pour irreversible hydrocolloids by 3D modelling

open access: gold, 2014
Hasan Önder Gümüş   +5 more
openalex   +1 more source

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