Results 201 to 210 of about 18,354 (236)

Hydrocolloids

2009
openaire   +1 more source

Extraction optimization of a hydrocolloid extract from cress seed (Lepidium sativum) using response surface methodology

Food Hydrocolloids, 2011
Hojjat Karazhiyan, Seyed M A Razavi
exaly  

Hydrocolloids

2000
openaire   +1 more source

Hydrocolloid dressings.

Elderly care, 1995
openaire   +4 more sources

Characterization of eating difficulty by sensory evaluation of hydrocolloid gels

Food Hydrocolloids, 2014
Fumiyo Hayakawa, Sayaka Ishihara, Makoto Nakauma   +2 more
exaly  

Determination of melamine and melamine–Cu(II) complexes in milk using a DNA-Ag hydrocolloid as the sensor

Food Chemistry, 2020
Qiu-Yun Chen
exaly  

Extraction and characterization of the hydrocolloid from Prosopis flexuosa DC seeds

Food Research International, 2003
Cristina Ferrero
exaly  

Hydrocolloid from leaves of Corchorus olitorius and its synergistic effect on κ-carrageenan gel strength

Food Hydrocolloids, 2008
Yasuki Matsumura
exaly  

Food Hydrocolloids

2020
openaire   +2 more sources

Fabrication and characterization of hydrocolloid dressing with silk fibroin nanoparticles for wound healing

Tissue Engineering and Regenerative Medicine, 2016
Hyung Woo Ju, Hae Sang Park, Chan Hum Park   +2 more
exaly