Results 31 to 40 of about 18,354 (236)

Gula Povidine-iodine 1%: Alternatif Pengobatan Luka Tekan [PDF]

open access: yes, 2004
Pressure ulcers (ulcers which caused by body pressure) are common problems in some sub-specific patients, such as, elderly patients, critical-ill and para paraplegia patients.
Kurniati, A. (Amelia)
core   +2 more sources

Texturing of Soy Yoghurt Alternatives: Pectin Microgel Particles Serve as Inactive Fillers and Weaken the Soy Protein Gel Structure

open access: yesGels, 2023
Soy-based yoghurt alternatives were highly requested by consumers over the last few years. However, their texture does not always fulfil consumers’ demands as such yoghurt alternatives are often perceived as too firm or too soft, sandy, or fibrous.
Gabriela Itziar Saavedra Isusi   +3 more
doaj   +1 more source

A systematic review of cost-effectiveness analyses of complex wound interventions reveals optimal treatments for specific wound types. [PDF]

open access: yes, 2015
BackgroundComplex wounds present a substantial economic burden on healthcare systems, costing billions of dollars annually in North America alone.
Antony, Jesmin   +7 more
core   +3 more sources

Meta-analysis and systematic review of skin graft donor-site dressings with future guidelines. [PDF]

open access: yes, 2018
Background: Many types of split-thickness skin graft (STSG) donor-site dressings are available with little consensus from the literature on the optimal dressing type. The purpose of this systematic review was to analyze the most recent outcomes regarding
Alwaal   +58 more
core   +1 more source

Electrospun Gelatin/Dextran Nanofibers from W/W Emulsions: Improving Probiotic Stability Under Thermal and Gastrointestinal Stress

open access: yesFoods
Probiotics offer numerous health benefits; however, preserving their viability during processing and storage remains a major challenge. This study investigates the electrospinning of gelatin/dextran (GE/DEX) water-in-water (W/W) emulsions for ...
Yuehan Wu   +5 more
doaj   +1 more source

Surface detail reproduction and dimensional stability of contemporary irreversible hydrocolloid alternatives after immediate and delayed pouring

open access: yesContemporary Clinical Dentistry, 2018
Purpose: To overcome the poor dimensional stability of irreversible hydrocolloids, alternative materials were introduced. The dimensional changes of these alternatives after delayed pouring are not well studied and documented in the literature.
Preethi Kusugal   +5 more
doaj   +1 more source

Effects of Various Hydrocolloids on Physical, Sensory and Total Quality of Lactic Acid Bacteria on Frozen Yogurt with Corn Oil as Fat Sources

open access: yesJournal of Applied Food Technology, 2021
This study aims to determine the effect of various hydrocolloid on the quality of frozen yogurt with corn oil as its fat sources The ingredients used in this work were skim milk, corn oil, yogurt starter, arabian gum, carrageenan, gelatin, water and ...
Vinny Dwi Octavianti   +2 more
doaj   +1 more source

Improvement of Stress Resistance of Microencapsulated Lactobacillus plantarum by Emulsion Electrospinning

open access: yesFoods
Probiotics have become increasingly recognized for their potential health-promoting properties; however, the viability of probiotics can be affected by storage and transportation processes as well as the stressful environment of the human digestive tract,
Yuehan Wu   +5 more
doaj   +1 more source

STORAGE CONDITION AND PERIOD EFFECT ON THE DIMENSIONAL STABILITY OF IRREVERSIBLE HYDROCOLLOID IMPRESSION MATERIALS

open access: yesCumhuriyet Dental Journal, 2017
The aim of this study was to evaluate the effects of brand, holding solution and storage periods on dimensional stability of irreversible hydrocolloid impression materials.Impressions were taken from a master maxillary typodont, using a newly designed ...
Nurhat Özkalaycı   +2 more
doaj   +1 more source

Obtaining dry protein concentrates from secondary gelatin products

open access: yesНовые технологии, 2021
The article presents the investigation of the chemical composition of a collagen-containing broth obtained during gelatin production at the stage of defatting bony raw material. Collagen broth is a minor by-product from gelatin production. The aim of the
R. A. Voroshilin   +2 more
doaj   +1 more source

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