Results 41 to 50 of about 9,062 (248)
FoodsProbiotics have become increasingly recognized for their potential health-promoting properties; however, the viability of probiotics can be affected by storage and transportation processes as well as the stressful environment of the human digestive tract,
Yuehan Wu +5 more
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, 2023 The need for an effective offshore enhanced oil recovery (EOR) solution led to the focus on natural hydrocolloids. Polysaccharide hydrocolloid research is constantly expanding in a variety of petroleum applications such as drilling, flow assurance, and ...
Ghalymzhan Serikov +11 more
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Journal of Applied Food Technology, 2021 This study aims to determine the effect of various hydrocolloid on the quality of frozen yogurt with corn oil as its fat sources The ingredients used in this work were skim milk, corn oil, yogurt starter, arabian gum, carrageenan, gelatin, water and ...
Vinny Dwi Octavianti +2 more
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Obtaining dry protein concentrates from secondary gelatin products
Новые технологии, 2021 The article presents the investigation of the chemical composition of a collagen-containing broth obtained during gelatin production at the stage of defatting bony raw material. Collagen broth is a minor by-product from gelatin production. The aim of the
R. A. Voroshilin +2 more
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Effects of Tamarind Seed Polysaccharides on Pasting and Rheological Characteristics and Bread-Making Quality of Gluten-Free Potato Starch [PDF]
Shipin KexueIn this study, different mass concentrations (0%, 1%, 2%, 3%, and 4%, based on starch mass) of tamarind seed polysaccharides (TSP) were added to endow potato starch (PS) bread with gluten-like properties in order to improve the processing performance and
SUN Yujia, LI Diming, LIU Yantao, LI Pengfei, SUN Fusheng, ZHANG Yan, YANG Nan
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International Journal of Food Properties, 2021 The current work aimed to study the effect of adding gum Arabic and varying fat (butter) contents on the physicochemical characteristics of gluten-free quinoa cakes and compared it to cakes made from 100% wheat flour and control quinoa flour. Gum Arabic (
Rasha Mousa Ahmed Mousa
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Hydrocolloid dressings for healing diabetic foot ulcers.
, 2012 Foot ulcers in people with diabetes are a prevalent and serious global health issue. Wound dressings are regarded as important components of ulcer treatment, with clinicians and patients having many different types to choose from including hydrocolloid ...
Susan O'Meara +7 more
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MoleculesDue to the high content of impurities such as proteins in tamarind seed polysaccharide (TSP), they must be separated and purified before it can be used. TSP can disperse in cold water, but a solution can only be obtained by heating the mixture. Therefore,
Yantao Liu +6 more
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Improving the Stability of Oil Body Emulsions from Diverse Plant Seeds Using Sodium Alginate
Molecules, 2019 In this study, peanut, sesame, and rapeseed oil bodies (OBs) were extracted by the aqueous medium method. The surface protein composition, microstructure, average particle size d 4 , 3 , ζ-potential of the extracted OBs in aqueous ...
Yuemei Zhang +6 more
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Advanced Intelligent Systems, Volume 7, Issue 3, March 2025.We demonstrate the direct‐laser patterning of a gold thin film on polymethyl methacrylate to fabricate a temperature sensor for dentures. The temperature sensor‐embedded smart dentures are evaluated in an oral environment, enabling in‐situ monitoring for elderly healthcare.
Han Ku Nam +7 more
wiley +1 more source