Results 61 to 70 of about 6,914 (199)
Journal of Phycology, EarlyView.Abstract Green macroalgae from the Ulva genus are rich in polysaccharides of interest, including ulvan, starch, and cellulose. However, their content and structure are impacted by environmental factors, which poses challenges for industrial applications, especially in the context of climate change.
Julie Grivotte, Zoë A. Popper
wiley +1 more source
Legume Science, Volume 8, Issue 4, December 2026.ABSTRACT This study evaluated the application of a tara gum‐based commercial thickener to formulate texture‐modified lentil soups across International Dysphagia Diet Standardization Initiative (IDDSI) Levels 1–4 for dysphagia management, characterizing their rheological and tribological properties at 5°C, 25°C, and 37°C.
Jasim Ahmed +3 more
wiley +1 more source
Sustainable Food Proteins, Volume 4, Issue 4, December 2026.Increasing pea protein isolate (0%–35%) in wheat‐based inks enhanced viscoelastic modulus and post‐shear viscosity, improving self‐supporting capacity after 3D printing. However, elevated temperature (50°C) increased the loss factor (tan δ), reducing printing fidelity. Optimal printability was achieved at 20°C with 25% PPI and 50% water.
Chengyi Yang +7 more
wiley +1 more source
The Use of Cannabidiol in Cutaneous Wound Healing: A Systematic Review
The FASEB Journal, Volume 40, Issue 20, 31 October 2026.Proposed mechanisms by which cannabidiol (CBD) promotes cutaneous wound healing. CBD modulates inflammatory and oxidative pathways, enhances fibroblast migration and proliferation, stimulates collagen deposition and extracellular matrix remodeling, and promotes angiogenesis, collectively contributing to improved tissue repair. ABSTRACT Cutaneous wounds
João Henrique Ferreira França +7 more
wiley +1 more source
Valorization of Spent Grains from Beer Production through β-Glucan Extraction
FoodsBrewers’ spent grains (BSG) are the major byproduct of the brewing industry. Recently, it has been found that β-glucan, which can be used as a food supplement, can be extracted from BSG and offers the greatest added value. This study aimed to investigate
Natcha Jantason +4 more
doaj +1 more source
Applied Research, Volume 5, Issue 5, October 2026.Synergistic sodium alginate and glycerol protected Lactiplantibacillus plantarum in frozen pumpkin‐carrot purée, maintaining probiotic viability above functional levels for 120 days. The formulation enabled controlled intestinal release, enhanced storage stability, and improved sensory acceptance, supporting its potential as a plant‐based functional ...
Nur Ainaa Nasuha Mustaffa +4 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 10, October 2026.We prepared ice cream formulations, including a control with a commercial stabilizer–emulsifier blend at 0.3% and four treatments with 0.3% hyaluronic acid (HA) at different molecular weights (320, 980, 1550, and 2550 kDa), and compared them. Increasing HA molecular weight was associated with increased hardness, improved creaming stability, enhanced ...
Rutvi Joshi +2 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 10, October 2026.Ultrasound‐induced cavitation facilitates starch modification, moisture transfer, and anthocyanin release from pigmented rice. Its effectiveness depends strongly on processing parameters and matrix characteristics. Careful optimization is therefore required to improve processing efficiency and anthocyanin recovery while minimizing pigment degradation ...
Jingxian An, Chong Liu, Kwan‐Mo You
wiley +1 more source
Health Science Reports, Volume 9, Issue 10, October 2026.ABSTRACT Background and Aims Wound care is a critical component of postoperative and chronic disease management, yet rising supply costs, inconsistent insurance coverage, and patient‐level barriers can complicate care in outpatient and home settings.
Joseph D. Quick +8 more
wiley +1 more source