Results 81 to 90 of about 9,062 (248)
Journal of Prosthodontics, EarlyView.Abstract A sixty‐eight‐year‐old male presented to the dental clinic seeking a complete mouth rehabilitation. He exhibited generalized dental caries, dental staining, cervical lesions, fremitus, and anterior wear. After declining tooth‐retaining options, he elected full‐mouth extractions with immediately loaded implant‐supported prostheses.
Francisco X. Azpiazu‐Flores +5 more
wiley +1 more source
The Effect of Emulsifier and Hydrocolloid on Baking Expansion and Texture of Bread from Modified Cassava [PDF]
, 2018 Indonesia has a very abundant cassava that can be used instead of wheat. Bread made from cassava is safe for celiac sufferers, in which cannot tolerate a protein called gluten found in wheat flour. However, bread from cassava has the disadvantage that it
Sumardiono Siswo +2 more
core +2 more sources
Veterinary Dermatology, EarlyView.Lapatinib is widely used in human oncology; however, dermatological adverse events (DAEs) are common and have been correlated with treatment efficacy. In veterinary medicine, lapatinib use in combination with piroxicam has been shown to be effective in treating canine urothelial carcinoma (UC); however, the incidence and prognostic significance of DAEs
Kosuke Horita +3 more
wiley +1 more source
Food Hydrocolloid Edible Films and Coatings
, 2010 In this chapter book, we present and discuss some aspects of hydrocolloid edible films and coating. The film-forming materials is presented and the physical properties (e.g.
Acevedo, C. +5 more
core
, 2022 OBJECTIVE: Discomfort and device-related pressure injury (DRPI) caused by N95 filtering facepiece respirators (FFRs) are common. The use of prophylactic hydrocolloid dressings is one of the strategies that may improve comfort and reduce DRPI.
Begg, F +5 more
core +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 9, Page 5549-5562, July 2026.Abstract BACKGROUND Shrimp is among the most perishable seafood commodities, and its freshness is still largely assessed through time‐consuming laboratory methods. pH‐responsive colorimetric films have received growing attention as they allow visual, real‐time quality monitoring without specialized equipment.
Tuncay Gümüş +2 more
wiley +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.ABSTRACT A global shift from diets rich in animal‐based products toward plant‐based diets has been widely promoted as a key strategy for creating more sustainable food systems. However, the adoption of plant‐based alternatives depends on multiple factors, including consumer preferences, sensory quality, product affordability, and availability, in ...
Yan Xu, Ndegwa Henry Maina, Yaqin Wang
wiley +1 more source
The Effect of a Hydrocolloid Dressing on Second Intention Wound Healing in Cats
, 2018 The objective of the present study was to evaluate the effect of a hydrocolloid dressing on second intention wound healing in cats. Two full-thickness skin wounds, measuring 2 × 2 cm, were created on both sides of the dorsal midline of 10 cats ...
Apostolos D. Galatos +6 more
core +1 more source
Journal of the American Oil Chemists' Society, Volume 103, Issue 6, Page 641-655, June 2026.Partial substitution of sunflower oil with cold‐pressed oils (0‐20%) improves the bioactive composition, oxidative stability, and overall quality of mayonnaise while preserving emulsion stability. ABSTRACT This study investigates the effects of xanthan gum, carrot flour, and pumpkin flour on the physicochemical, rheological, and bioactive properties of
S. Gülen +2 more
wiley +1 more source