Results 81 to 90 of about 6,914 (199)

Dermatological Adverse Events Associated With Lapatinib Treatment in Dogs With Urothelial Carcinoma: A Retrospective Study

Veterinary Dermatology, Volume 37, Issue 5, Page 752-760, October 2026.
Lapatinib is widely used in human oncology; however, dermatological adverse events (DAEs) are common and have been correlated with treatment efficacy. In veterinary medicine, lapatinib use in combination with piroxicam has been shown to be effective in treating canine urothelial carcinoma (UC); however, the incidence and prognostic significance of DAEs
Kosuke Horita, Tomohiro Yonezawa, Yasuyuki Momoi, Shingo Maeda   +3 more
wiley   +1 more source

Investigation of Guar Gum and Xanthan Gum Influence on Essential Thyme Oil Emulsion Properties and Encapsulation Release Using Modeling Tools

Foods
This study explores the influence of hydrocolloid interactions between Guar Gum (GG) and Xanthan Gum (XG) on the stability and release dynamics of essential thyme oil emulsions. We systematically characterized six emulsions with varying GG and XG ratios,
Samara Ribeiro, Renata Almeida, Leonardo Batista, Janaina Lima, Ana Sarinho, Amanda Nascimento, Hugo Lisboa   +6 more
doaj   +1 more source

Correlation between Kinetics of Pectin Degradation and Texture Loss of Okra (Abelmoschus esculentus L.) Puree during Thermal Treatments

Agriculture
Okra is a common vegetable in the African cuisine, known for its distinctive slimy texture. Plant cell walls include hydrocolloids, especially pectin, which contribute to their sliminess.
Milena Petrovic Markovic, Adrien Servent, Timoty Savoure, Antoine Collignan, Manuel Dornier, Nawel Achir   +5 more
doaj   +1 more source

IMPACTO DE LA ADICIÓN DE CABOXIMETILCELULOSA Y AGUA EN LAS PROPIEDADES FISICOQUÍMICAS Y DE CALIDAD DE PAN LIBRE DE GLUTEN

Revista U.D.C.A Actualidad & Divulgación Científica, 2015
El objetivo de este estudio fue determinar la influencia de la adición de agua y de carboximetilcelulosa (CMC) en las propiedades fisicoquímicas y de calidad de pan libre de gluten (GF), elaborado con harina de arroz, almidón de maíz y almidón de yuca ...
Fernán Martínez-Jiménez, Eduardo Rodríguez-Sandoval, María Soledad Hernández-Gómez   +2 more
doaj  

SELECCIÓN Y EVALUACIÓN DE UN ESTABILIZANTE INTEGRADO DE GOMAS SOBRE LAS PROPIEDADES DE CALIDAD EN MEZCLAS PARA HELADO DURO SELECTION AND EVALUATION OF A STABILIZER COMPOSED OF RUBBERS ON QUALITY PROPERTIES IN MIXTURES FOR HARD ICE CREAM

Vitae, 2012
Antecedentes: El mercado actual demanda helados con excelentes características de textura y cuerpo, las cuales, en conjunto con el sabor, determinan en gran medida la aceptabilidad de estos.
Liliana Rigey POSADA DAVID M, Jose Uriel SEPULVEDA VALENCIA, Diego Alonso RESTREPO MOLINA   +2 more
doaj  

Efficacy of an Adhesive Hydrocolloid Bandage on Wound Healing: Findings of a 28-Day, Single-Centre, Randomised, Controlled Study. [PDF]

Int Wound J
Levine AS, Du-Soriano J, Gleason MM, Petersen L, Mathew R, Small E, Kirsner RS.   +6 more
europepmc   +1 more source

A mechanically robust and moisture-retentive hydrocolloid dressing for chronic wound management. [PDF]

Sci Rep
Waled L, Habib NHS, Farid A, Ibrahim R, Elnagar N, Kandil SM, Safwat G, Taha M.   +7 more
europepmc   +1 more source

Intelligent Hydrocolloid-Based Delivery Systems: Innovations in Pharmacy and Cosmetics. [PDF]

Molecules
Khachatryan K, Michalski O, Michalska K.
europepmc   +1 more source

Hydrocolloid-Assisted Hydrothermal Modification of Intact Rice Kernels for Reduced Digestibility and Cooked-Rice Quality. [PDF]

J Food Sci
Cho DH, Ha M, Bae H, Lee JH, Chung HJ.
europepmc   +1 more source

Enhanced Starch-Hydrocolloid Synergism Through Critical Melting and Freeze-Thawing: Mechanism of Structural Weakening and Chain Reassociation. [PDF]

Foods
Zhang C, Wang SY, Xu Z, Wu CY, Zhang YT, Wang YL, Wang YJ, Qian JY.   +7 more
europepmc   +1 more source