Results 81 to 90 of about 6,650 (203)

Exploratory Analysis of Factors Associated With Pressure Injuries in Surgical Patients Assessed With the ELPO Scale

International Journal of Nursing Practice, Volume 32, Issue 4, August 2026.
ABSTRACT Objective The objective of this study is to analyse predictors associated with pressure injury occurrence and to explore the relationship between preventive resources and pressure injury outcomes in surgical patients assessed with the ELPO Scale.
Manuela de Mendonça Figueirêdo Coelho, Beatriz Alves de Olivera, Thalia Alves Chagas Menezes, Viviane Mamede Vasconcelos Cavalcante, Ivina Maria Angelo Araújo, Manuela do Santos Gomes, Pedro Miguel Alves Rocha, Eliane Maria da Silva de Paula, Idevânia Geraldina Costa   +8 more
wiley   +1 more source

Melatonin seed priming: A climate‐smart, green strategy to enhance abiotic stress tolerance in plants

Journal of Integrative Plant Biology, Volume 68, Issue 8, Page 2942-2975, August 2026.
This review synthesizes how melatonin seed priming preconditions seeds to enhance tolerance against diverse abiotic stresses. It highlights the underlying mechanisms and proposes an integrative roadmap of advanced molecular and breeding tools to design next‐generation, stress‐smart plants.
Ali Raza, Yiran Li, Chunli Guo, Erna Karalija, Evgenios Agathokleous, Meng Jiang, Jie Zhou, Vasileios Fotopoulos, Zhangli Hu   +8 more
wiley   +1 more source

Use of open‐source software and photogrammetry in the fabrication of 3D‐printed custom trays for edentulous patients: A technical guide

Journal of Prosthodontics, Volume 35, Issue 7, Page 1164-1168, August 2026.
Abstract A technique is described to obtain a 3D‐printed custom tray for complete dentures through open‐source, free software and additive manufacturing. This approach enables the production of custom trays in a cost‐effective and optimized manner. A three‐dimensional (3D) digital cast is obtained by photogrammetry and later used to design a digital ...
João Victor Cunha Cordeiro, Lauren Bohner, Fernanda Pretto Zatt, Artur Ferronato Soto, Henrique Souza dos Santos, Maria Eduarda Broering da Silva, Maurício Malheiros Badaró, Ricardo Armini Caldas   +7 more
wiley   +1 more source

Sensory Perception and Instrumental Characterization of Plant‐Based Mozzarella Cheese Alternatives in the Brazilian Market

Journal of Sensory Studies, Volume 41, Issue 4, August 2026.
ABSTRACT Plant‐based products, commonly referred to as alternatives or analogues, are formulated to replicate the appearance, aroma, flavor, and texture of traditional animal‐derived foods. In Brazil, regulatory frameworks for this category are still under development, and products currently available on the market vary significantly in composition ...
Cassandra Justina Souza Maia, Crislane Cristina Baima Silva, Alessandra Cazellato, Helena Maria André Bolini   +3 more
wiley   +1 more source

Distinct Temporal Mouthfeel in Dairy and Plant‐Based Milk Is Related to Their Rheological and Tribological Spectra

Journal of Texture Studies, Volume 57, Issue 4, August 2026.
Integrating microstructure, rheology, and tribology with sensory evaluation methods that capture dynamic changes in mouthfeel perception provides new insights into the gaps in sensory performance between plant‐based and conventional dairy products. ABSTRACT Despite an expanding market for plant‐based milks (PBMs), replicating the techno‐functional ...
James Makame, Gunalan Dhamodharan, Hitarthi More, Joe Biju Joseph, Jonathan P. Rothstein, Alissa A. Nolden   +5 more
wiley   +1 more source

Correlation between Kinetics of Pectin Degradation and Texture Loss of Okra (Abelmoschus esculentus L.) Puree during Thermal Treatments

Agriculture
Okra is a common vegetable in the African cuisine, known for its distinctive slimy texture. Plant cell walls include hydrocolloids, especially pectin, which contribute to their sliminess.
Milena Petrovic Markovic, Adrien Servent, Timoty Savoure, Antoine Collignan, Manuel Dornier, Nawel Achir   +5 more
doaj   +1 more source

SELECCIÓN Y EVALUACIÓN DE UN ESTABILIZANTE INTEGRADO DE GOMAS SOBRE LAS PROPIEDADES DE CALIDAD EN MEZCLAS PARA HELADO DURO SELECTION AND EVALUATION OF A STABILIZER COMPOSED OF RUBBERS ON QUALITY PROPERTIES IN MIXTURES FOR HARD ICE CREAM

Vitae, 2012
Antecedentes: El mercado actual demanda helados con excelentes características de textura y cuerpo, las cuales, en conjunto con el sabor, determinan en gran medida la aceptabilidad de estos.
Liliana Rigey POSADA DAVID M, Jose Uriel SEPULVEDA VALENCIA, Diego Alonso RESTREPO MOLINA   +2 more
doaj  

Efficacy of hydrocolloid dressing for hand-foot skin reaction: J-SUPPORT 1701 APRON trial. [PDF]

Support Care Cancer
Ryu A, Zenda S, Shimizu Y, Takashima A, Tsutsumida A, Takahashi A, Arai M, Morizane C, Yamaguchi T, Takagi Y, Mashiko T, Miyaji T, Kawaguchi T, Yamazaki N.   +13 more
europepmc   +1 more source

Process optimization of centrifugal dehydration-hydrocolloid pretreatments for quality preservation of frozen kimchi. [PDF]

Sci Rep
Choi YJ, Kim HE, Lee MJ, Kim M, Park SJ, Choi JY, Kang M, Park SH, Lee MA.   +8 more
europepmc   +1 more source

Perioperative Anesthetic Management of a Child With Dystrophic Epidermolysis Bullosa Undergoing Hand Contracture Release. [PDF]

Cureus
Qashifa N, Mathew ME, Selvaraj V, V J.
europepmc   +1 more source