Valorization of Spent Grains from Beer Production through β-Glucan Extraction
FoodsBrewers’ spent grains (BSG) are the major byproduct of the brewing industry. Recently, it has been found that β-glucan, which can be used as a food supplement, can be extracted from BSG and offers the greatest added value. This study aimed to investigate
Natcha Jantason +4 more
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Effect of Hydrocolloids on Gelatinization and Structure Formation in Concentrated Waxy Maize and Wheat Starch Gels [PDF]
, 1997 Costas G. Βiliaderis +3 more
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Revista U.D.C.A Actualidad & Divulgación Científica, 2015 El objetivo de este estudio fue determinar la influencia de la adición de agua y de carboximetilcelulosa (CMC) en las propiedades fisicoquímicas y de calidad de pan libre de gluten (GF), elaborado con harina de arroz, almidón de maíz y almidón de yuca ...
Fernán Martínez-Jiménez +2 more
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Low Levels of Viscous Hydrocolloids Lower Plasma Cholesterol in Rats Primarily by Impairing Cholesterol Absorption [PDF]
, 2000 Marie-Anne Levrat-Verny +4 more
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Effect of freezing rate and frozen storage on starch-sucrose-hydrocolloid systems [PDF]
, 2000 Cristina Ferrero, Noemí Zaritzky
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Tolerability and efficacy of hydrocolloid dressings in the treatment of venous leg ulcers under tropical conditions: an open prospective study [PDF]
, 2001 JE Zeegelaar +4 more
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Interactions of κ‐carrageenan Plus Other Hydrocolloids in Fish Myosystem Gels [PDF]
, 2001 Miriam Pérez‐Mateos +3 more
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Hydrocolloid Interferences in the Determination of Pectin by the Carbazole Method [PDF]
, 2001 Nikolaos B. Kyriakidis, Evaggelia Psoma
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A COMPARISON OF LIPID AND LIPID/HYDROCOLLOID BASED COATINGS TO EVALUATE THEIR EFFECT ON POSTHARVEST QUALITY OF GREEN BELL PEPPERS [PDF]
, 2002 Frank D. Conforti, Jennifer Ball
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