Results 81 to 90 of about 28,361 (317)
Revista Latino-Americana de Enfermagem, 2014 OBJECTIVE: to evaluate the effectiveness of hydrocolloids in the healing of pressure ulcers in adult and older adult patients.METHOD: systematic review with meta-analysis, based on the recommendations of the Cochrane Handbook.
Franciele Soares Pott +4 more
doaj +1 more source
Polyvinyl Alcohol‐Based Cryogels: Design, Characterization, and In Vitro Biological Studies
Journal of Applied Polymer Science, EarlyView.ABSTRACT Using inappropriate wound dressings makes the wound prone to bacteria invasion, impeding the wound‐healing process. In this work, cryogels were prepared from selected polymers, such as polyvinyl alcohol (PVA), hydroxypropylmethylcellulose (HPMC), and sodium alginate (SA) via a freeze–thaw method and loaded with Capparis sepiaria plant extract ...
Hlalisa Kula +10 more
wiley +1 more source
Revista Principia, 2021 The food industries face a constant challenge to use fewer and fewer ingredients in food composition and to increase the sustainability and nutritional value of these ingredients.
Mariana Menconi Chinellato +2 more
doaj +1 more source
Absorbent product and articles made therefrom [PDF]
, 1982 A multilayer absorbent product for use in contact with the skin to absorb fluids is described. The product has a water pervious facing layer for contacting the skin, and a first fibrous wicking layer overlaying the water pervious layer. A first container
Correale, J. V., Dawn, F. S.
core +1 more source
Future Postharvest and Food, EarlyView.ABSTRACT Valorizing agro by‐products and using underutilized food crops are two important ways to guarantee sustained food and health security in the tropics. Hence, this study was to create a functional breakfast meal using a combination of soy cake (SC), cocoa bean shell (CBS), and germinated fonio millet.
Olusola Samuel Jolayemi +4 more
wiley +1 more source
Saudi Dental Journal, 2021 Aim: This study aimed to investigate the dimensional stability of irreversible hydrocolloid and polyvinylsiloxane (P.V.S.) impressions after exposure to four commercial disinfectants using cone-beam computed tomography (CBCT).
Kuei-ling Hsu +6 more
doaj
Jurnal Ilmu dan Teknologi Hasil Ternak, 2018 Yogurt as a fermented dairy product has been providing several benefits for human health and appropriate for people with lactose intolerance. Recently, the consumption level of yogurt has significantly increased.
Ahmad Khoirul Umam +3 more
doaj +1 more source
Development and Optimization of Novel Encapsulation Structures of Interest in Functional Foods Through Electrospraying [PDF]
, 2014 The aim of this work was to establish strategies for the development of electrosprayed encapsulation structures, of interest in food applications, based on aqueous hydrocolloid dispersions. Specifically, various polysaccharides and two different proteins
Lagarón Cabello, José María +2 more
core +2 more sources
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND The growing interest in health‐oriented nutrition has resulted in a higher demand for gluten‐free foods, in addition to those with celiac disease and gluten sensitivity. In this study, to address nutritional deficiencies linked to a gluten‐free diet, teff flour (TF) and flaxseed flour (FSF) were added to gluten‐free noodle ...
Elif Kurt +3 more
wiley +1 more source
Pesquisa Agropecuária Tropical, 2022 Cactus is a highly resistant crop, and offers benefits in its mucilage for the industry due to its physicochemical properties. This study aimed to analyze the effect of irrigation managements, harvest time, cladode size and citric acid addition during ...
Franquielle Ribeiro de Oliveira +6 more
doaj +1 more source