Results 61 to 70 of about 5,559 (196)
Thickened fluids classification based on the rheological and tribological characteristics
Applied Rheology, 2023 Poursani Parisa, Razavi Seyed M. A.
doaj +1 more source
Reviews in Aquaculture, Volume 18, Issue 4, September 2026.Commercially exploited seaweed species in Africa, their biochemical composition, current uses, and value chain are reviewed. Potential value‐addition of seaweed is suggested regionally in Africa amongst countries producing similar seaweed species. ABSTRACT Africa has a wide range of coastal environments that support a diverse array of seaweed species ...
Mondli Abednicko Masanabo +6 more
wiley +1 more source
eFood, Volume 7, Issue 4, August 2026.Non‐enzymatic browning in foods is a dynamic reaction network integrating Maillard chemistry, caramelization, lipid oxidation, and ascorbic acid degradation. Processing technologies and matrix factors govern pathways, balancing desirable sensory attributes with harmful compounds.
Djilali Benabdelmoumene +7 more
wiley +1 more source
Essential Oil Oleogels—Part II: Oleogels Containing Vanilla (Vanilla planifolia) Essential Oil
European Journal of Lipid Science and Technology, Volume 128, Issue 8, August 2026.Vanilla essential oil‐containing oleogels reduced oil leakage while forming a weak gel‐like structure that partially stabilized liquid oils. The oleogels exhibited a soft, cohesive network suitable for semisolid food applications such as spreads and fillings.
Buket Aydeniz‐Guneser, Seda Kucuk
wiley +1 more source
Extension shelf life of batte by using hydrocolloids and gamma irradiation
Journal of Radiation Research and Applied Sciences, 2015 Batte (is baked french) one of the most baked coated most prevalent in the markets after the cake wrapping. Batte exposed generally two types of corruption which is occurring phenomenon of (anti-staling) and corruption microbial (molds).
Mervat M. Anwar, M.A. Asael, E.H. Nasr
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Food Science &Nutrition, Volume 14, Issue 8, August 2026.Graphical overview of pancake formulation incorporating carrot powder and basil seed gum and evaluation of physicochemical properties. ABSTRACT Natural hydrocolloids are increasingly used in bakery products to improve texture, stability, and functional quality. This study evaluated the effect of basil seed gum (BSG) at levels of 0, 0.1%, 0.2%, and 0.3%
Fakhreddin Salehi, Sepideh Vejdanivahid
wiley +1 more source
Evaluating Stabilizers Effects on Aroma Release Dynamics in Ice Cream: A PTR‐ToF‐MS Analysis
Journal of Mass Spectrometry, Volume 61, Issue 8, August 2026.ABSTRACT Capturing the dynamic volatilome of frozen matrices during phase transitions remains an analytical challenge, typically requiring invasive sampling. This study employs proton transfer reaction time‐of‐flight mass spectrometry (PTR‐ToF‐MS) as a rapid, noninvasive technique that directly samples headspace volatiles without preconcentration to ...
Camila Cossettin Teixeira +6 more
wiley +1 more source
The Development and Properties of alginate/κ‐carrageenan Hydrogel: Beeswax Oleogel Bigels
Macromolecular Materials and Engineering, Volume 311, Issue 8, August 2026.Alginate/κ‐carrageenan hydrogel and beeswax/palm oil oleogel were combined to produce bigels with high oleogel retention and pH‐responsive behavior. Hydrogel composition, oleogel concentration, and hydrogel‐to‐oleogel ratio influenced bead microstructure, mechanical properties, and swelling characteristics.
Consolata Nsanzubuhoro +1 more
wiley +1 more source
Molecular Nutrition &Food Research, Volume 70, Issue 16, 27 August 2026.Graphical abstract illustrating how brining technology introduces water‐binding additives into processed meat. Their cumulative exposure may promote oxidative stress, inflammation, dysbiosis, and endothelial dysfunction, contributing to cardiovascular disease, chronic kidney disease, colorectal cancer, and metabolic burden, while highlighting the need ...
Oleksandr Kamyshnyi +9 more
wiley +1 more source
Nano Select, Volume 7, Issue 8, August 2026.Plant extract‐functionalized electrospun PVA nanofibrous mats combine antimicrobial efficacy, biocompatibility, and rapid wound healing. The optimized Croton bonplandianum Baill. formulation achieves complete wound closure within 12 days, highlighting the potential of bioactive nanofibrous dressings for advanced wound care.
Md. Abdus Salam +4 more
wiley +1 more source