Results 71 to 80 of about 9,947 (284)

Structure and Rheological Properties of Glycerol Monolaurate-Induced Organogels: Influence of Hydrocolloids with Different Surface Charge

Molecules, 2020
Organogel (OG) is a class of semi-solid gel, entrapping organic solvent within a three-dimensional network, which is formed via the self-assembly of organogelators. In the present study, OG was produced by glycerol monolaurate (GML) as organogelator. The
Runan Zhao, Shan Wu, Shilin Liu, Bin Li, Yan Li   +4 more
doaj   +1 more source

Punicalagin‐enriched edible coatings from revalorized pomegranate peels for quality enhancement of fresh‐cut celery

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Pomegranate peel is a rich source of phenolics, particularly punicalagin, but its valorization for fresh produce preservation requires stabilization. This study aimed to develop and evaluate freeze‐dried encapsulates of pomegranate peel extracts as ingredients in edible coatings for fresh‐cut celery. Pomegranate peels were extracted
Lorena Martínez‐Zamora, Rosa Zapata, Marina Cano‐Lamadrid, Francisco Artés‐Hernández   +3 more
wiley   +1 more source

Hydrocolloids in wound management: pros and cons

, 2002
Hydrocolloids are interactive dressings which are well established in wound management. Because of their sophisticated composition, they can be used to manage a variety of wound types, from clean and granulating to sloughy and necrotic. While they may be
Coull, Alison F, Finnie, Alison, Coull, Alison   +2 more
core   +1 more source

Functional Properties and Rheological Performance of Cassava (Manihot esculenta) Hydrocolloids: Influence of Extraction pH on Technological Characteristics

Polysaccharides
This research focused on the systematic engineering of processing parameters to obtain novel hydrocolloids from cassava (Manihot esculenta), specifically investigating how extraction pH controls their functional and physicochemical properties ...
Valentina Osorio-Comendador, Luis A. García-Zapateiro, Somaris E. Quintana   +2 more
doaj   +1 more source

Influence of the Use of Hydrocolloids in the Development of Gluten-Free Breads from Colocasia esculenta Flour

Proceedings, 2020
Colocasia esculenta represents an alternative non-gluten ingredient due to its healthy properties. The objective of this study was to explore the breadmaking potential of Colocasia spp.
Jehannara Calle, Yaiza Benavent-Gil, Cristina M. Rosell   +2 more
doaj   +1 more source

Considerations for Initiation and Maintenance of Foslevodopa/Foscarbidopa for Advanced Parkinson's Disease

Movement Disorders Clinical Practice, EarlyView.
Abstract Background As Parkinson's disease (PD) progresses, motor fluctuations become increasingly difficult to manage with oral medications. Foslevodopa/foscarbidopa (LDp/CDp), delivered as a continuous 24‐h/day subcutaneous infusion, offers continuous levodopa delivery and stable plasma levodopa levels that reduce motor fluctuations. LDp/CDp has been
K. Ray Chaudhuri, Bruno Bergmans, Eric Freire‐Alvarez, Lucie Hopes, Drew S. Kern, Robert S. Kirsner, Giulia Lazzeri, Pedro Mendes‐Bastos, Noriko Nishikawa, Per Odin, Karolina Poplawska‐Domaszewicz, Rajesh Pahwa, Yuval Ramot, Klaus Seppi, Tobias Warnecke, Robert Wiggins, Megha B. Shah, Pavnit Kukreja, Bjoern Fritz, Koray Onuk, Stuart H. Isaacson   +20 more
wiley   +1 more source

Melatonin seed priming: A climate‐smart, green strategy to enhance abiotic stress tolerance in plants

Journal of Integrative Plant Biology, EarlyView.
This review synthesizes how melatonin seed priming preconditions seeds to enhance tolerance against diverse abiotic stresses. It highlights the underlying mechanisms and proposes an integrative roadmap of advanced molecular and breeding tools to design next‐generation, stress‐smart plants.
Ali Raza, Yiran Li, Chunli Guo, Erna Karalija, Evgenios Agathokleous, Meng Jiang, Jie Zhou, Vasileios Fotopoulos, Zhangli Hu   +8 more
wiley   +1 more source

Hydrocolloids as beers foam stabilizer

, 2020
Beer foam is one of the most important parameters for consumers, affecting their purchase decision and satisfaction. Studies indicate that foam stability is positively influenced by its viscosity, and based on this fact the brewing industry uses ...
Brito, Aline D. C. de, A., Sebastian, R., Tamayo, Schmidt, Flavio L.   +3 more
core   +1 more source

Applications of food hydrocolloids in drug delivery system

, 2022
Food hydrocolloids are multifunctional natural substances that are being exploited to create a new generation of functional foods that improve health and well-being. Pharmaceutical and culinary formulations play a crucial role in rheology, tribology, and
Sai Pavani Gundlapalli, Javeria Tamkeen, Padmavathi Reddi, Latha Kukatil, Aisha Rahman   +4 more
core   +1 more source

Use of open‐source software and photogrammetry in the fabrication of 3D‐printed custom trays for edentulous patients: A technical guide

Journal of Prosthodontics, EarlyView.
Abstract A technique is described to obtain a 3D‐printed custom tray for complete dentures through open‐source, free software and additive manufacturing. This approach enables the production of custom trays in a cost‐effective and optimized manner. A three‐dimensional (3D) digital cast is obtained by photogrammetry and later used to design a digital ...
João Victor Cunha Cordeiro, Lauren Bohner, Fernanda Pretto Zatt, Artur Ferronato Soto, Henrique Souza dos Santos, Maria Eduarda Broering da Silva, Maurício Malheiros Badaró, Ricardo Armini Caldas   +7 more
wiley   +1 more source