Results 91 to 100 of about 11,362 (197)

Safety and efficacy of a feed additive consisting of locust bean gum for cats, dogs, pigs and poultry (FEDIAF). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Martelli G, Nebbia C, Pechová A, Prieto-Maradona M, Theodoridou K, Galobart J, Lorenzo Innocenti M, Navarro-Villa A, Ortuño J, Pizzo F, Vettori MV, Gkimprixi E.   +23 more
europepmc   +1 more source

Effects of Green Rice Husk Dietary Fiber and Hydrocolloids on the Physicochemical, Structural, Bioactive, and Sensory Properties of Gummy Products. [PDF]

Foods
Chaikwang T, Li H, Siriamornpun S.
europepmc   +1 more source

Fermentation-A Potential Game Changer in the Development of Plant-Based Cream Cheese Alternatives. [PDF]

Foods
Libberecht S, Matysek J, Sevenich R, Rauh C, Loeffler M.   +4 more
europepmc   +1 more source

Formulation-Process Screening of a High-Oil-Fraction Ovotransferrin-Lysozyme Concentrated Dispersion Stabilized by Flaxseed Gum/Xanthan Gum Blends and High-Pressure Homogenization. [PDF]

Foods
Zhang J, Huang A, Lian Y, Chen J, Zhao X, Zhu D, Cai C.   +6 more
europepmc   +1 more source

Effects of Basil Seed Gum on Physicochemical, Antioxidant, and Sensory Properties of Carrot Powder-Enriched Pancakes. [PDF]

Food Sci Nutr
Salehi F, Vejdanivahid S.
europepmc   +1 more source

Effects of Konjac Glucomannan on the Gelatinization, Retrogradation, and Dough Properties of Wheat Flour. [PDF]

Foods
Wu K, Yang Z, Xu W, Zhang T, Tao Y, Qian H, Zhang Q, Jiang F.   +7 more
europepmc   +1 more source

Rheological and Technological Design of Texture-Modified Food Systems for Dysphagia Management in Amyotrophic Lateral Sclerosis. [PDF]

J Texture Stud
Konarbayeva Z.
europepmc   +1 more source

Review on Gelling and Foaming Agents in Food: Mechanism and Applications. [PDF]

Food Sci Nutr
Kassa MG, Teferi DA, Satheesh N, Asemu AM.   +3 more
europepmc   +1 more source

Evaluating Stabilizers Effects on Aroma Release Dynamics in Ice Cream: A PTR-ToF-MS Analysis. [PDF]

J Mass Spectrom
Teixeira CC, Pedrotti M, Gennari L, Cavallero A, Gasperi F, Khomenko I, Biasioli F.   +6 more
europepmc   +1 more source

Improving dimensional stability of irreversible hydrocolloid by condensation silicone incorporation. [PDF]

J Clin Exp Dent
Melo de Matos JD, Oliveira de Batista JP, Mello Lima JF, Coelho Sinhoreti MA, Ramos UD, Queiroz DA, Marques de Castro DS.   +6 more
europepmc   +1 more source