Results 101 to 110 of about 11,362 (197)

Editorial: Rheological properties of functional and future foods. [PDF]

Front Nutr
Yazar G, Demirkesen I, Duvarci OC, Rosell CM.   +3 more
europepmc   +1 more source

Ultrasonic driven resveratrol induced egg-derived amyloid-like fibrils hydrocolloids for stabilizing aqueous cyanidin-3-O-glucoside. [PDF]

Ultrason Sonochem
Han X, Zhu C, Shen Y, Ai M, Ha L.
europepmc   +1 more source

Effect of type and concentration of hydrocolloids on the rheology, water mobility, and 3D printing properties of pitaya fruit-based ink. [PDF]

Front Nutr
Omedi JO, Chen C, Uriho A, Zhang S, Liang L, Zou Q, Xu Y, Zhang M, Wang Y, Huang W.   +9 more
europepmc   +1 more source

Starch-Based Functional Ingredients in Baking: A Review of Advances in Starch Derivatives, Quality Enhancement, and Reduction of Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols. [PDF]

Molecules
Biney E, Wang M, Cheong KL.
europepmc   +1 more source

Process optimization of centrifugal dehydration-hydrocolloid pretreatments for quality preservation of frozen kimchi. [PDF]

Sci Rep
Choi YJ, Kim HE, Lee MJ, Kim M, Park SJ, Choi JY, Kang M, Park SH, Lee MA.   +8 more
europepmc   +1 more source

Comparative Evaluation of the Properties of Irreversible Hydrocolloid Materials Following the Addition of Two Different Local Anesthetic Agents: An In Vitro Study. [PDF]

Cureus
Venkatachalam V, Chalakuzhiyil Abraham M, N V, Suthagar A, Mathew S, Parameshwaran S.   +5 more
europepmc   +1 more source

Gelation mechanism analysis of low-salt silver carp (<i>Hypophthalmichthys molitrix</i>) surimi enhancing by ultrasonication combined apple pectin, citrus pectin, or peach gum. [PDF]

Food Chem X
Si S, Huang D, Wang T, Sun Y, Qian Y, Liu X.   +5 more
europepmc   +1 more source

The Hidden Burden of Water-Binding Additives in Meat Products: Biochemical, Clinical, and Psychosocial Implications. [PDF]

Mol Nutr Food Res
Kamyshnyi O, Halabitska I, Bjorås M, Sæther IB, Brautaset T, Kamyshna I, Lushchak O, Oksenych V, Petakh P, Kainov DE.   +9 more
europepmc   +1 more source

Effect of Pumpkin Seed Protein Concentrate and Xanthan Gum on the Properties of Gluten-Free Frozen Batter and the Resulting Cake. [PDF]

Food Technol Biotechnol
Malekitabrizi H, Aalami M.
europepmc   +1 more source

Antiviral activity of natural and modified hydrocolloids: main sources, susceptible viruses, structure-activity relationship and mechanisms of action. [PDF]

Front Nutr
Pereira CSGP, Carpena M, Barreira JCM, Prieto MA, Oliveira MBPP.   +4 more
europepmc   +1 more source