Results 111 to 120 of about 11,362 (197)

Pseudocereals in Bakery Products: A Review of Nutritional Composition, Health Benefits and Bakery Applications. [PDF]

Foods
Atudorei O, Atudorei D, Codină GG.
europepmc   +1 more source

Incorporating Cricket Powder into Salad Dressing: Enhancing Protein Content and Functional Attributes Through Partial Palm-Oil Replacement. [PDF]

Foods
Guo Y, Liu Y, Li H, Prakitchaiwattana C, Zheng JS, Siriamornpun S.   +5 more
europepmc   +1 more source

The Role of Xanthan Gum and Hydroxypropyl Methylcellulose in Gluten-Free Bread: A Study of Physical Characteristics, Texture, and Nutrition. [PDF]

Food Sci Nutr
Fetriyuna F, Salma AN, Harlina PW, Yarlina VP, Purwestri RC.   +4 more
europepmc   +1 more source

Combined Effects of Carrageenan and Konjac Gums on the Physicochemical Properties of a Plant-Based Smoked Salmon Analog. [PDF]

Foods
Mata S, Maté JI, Angós I.
europepmc   +1 more source

Exploring the Impact of Hyaluronic Acid Addition Order on the Structural Integrity and Quality of Myofibrillar Protein Gels. [PDF]

Molecules
Mehraban S, Stępień A, Zając M.
europepmc   +1 more source

Comparative Study on Morphology, Flavor, and Taste Profile, and Descriptive Sensory Analysis of Conventional Cream Cheese and Non-Dairy Cream Cheese. [PDF]

Food Sci Nutr
Janpeng H, Banpacha N, Renaldi G, Samakradhamrongthai RS.   +3 more
europepmc   +1 more source

Regulation of Oil Penetration, Lipid Oxidation, and Flavor Characteristics in Batter-Coated Fried Fish Cubes: The Functional Implications of Hydrocolloids. [PDF]

Gels
Li Y, Wang Y, Wu Y, Bai H, Zhao Y, Xiang H, Li J.   +6 more
europepmc   +1 more source

Synergistic Effects of Hydrocolloid Combinations on Gluten-Free Batter and Bread Characteristics. [PDF]

Food Sci Nutr
Parsamajd M, Fazaeli M, Majdinasab M, Golmakani MT.   +3 more
europepmc   +1 more source

Rheological and Thermal Characterization of Kırkağaç Melon Seed Beverage Puddings Structured with Hydrocolloids. [PDF]

Gels
Öncü Glaue Ş.
europepmc   +1 more source

Pectin as a Versatile Biomaterial: Structure, Green Sourcing, and Emerging Applications in Pharmaceutics and Biomedicine. [PDF]

Int J Mol Sci
Dumitrescu IA, Dinu-Pîrvu CE, Ghica MV, Anuța V, Prisada RM, Popa L.   +5 more
europepmc   +1 more source