Influence of Hydrocolloids on the Cooking Quality and Techno-Functional Properties of Unripe Banana Flour Pasta. [PDF]
Dibakoane SR +5 more
europepmc +1 more source
Effects of Indica Black Rice, Konjac Powder and Water on the Quality Characteristics of Gluten-Free Taichung Sen 17 Rice Bread. [PDF]
Jiang JK +4 more
europepmc +1 more source
Co-Refolding of Pea Protein and C-Phycocyanin for Multifunctional Hydrocolloids at pH 5. [PDF]
He C, Zhou W.
europepmc +1 more source
Influence of Hydrocolloids on Lipid Digestion and Vitamin D Bioaccessibility of Emulsion-Filled Soft Gels. [PDF]
Arancibia C +5 more
europepmc +1 more source
The Development and Optimization of Extrusion-Based 3D Food Printing Inks Using Composite Starch Gels Enriched with Various Proteins and Hydrocolloids. [PDF]
Nikolaou EN +6 more
europepmc +1 more source
Evaluating the Influence of Spray and Immersion Disinfection on the Dimensional Accuracy of Impression Materials: A Comprehensive Review. [PDF]
Masih A +6 more
europepmc +1 more source
Enhancing the Sensory Quality, Stability, and Shelf Life of Baobab Fruit Pulp Drinks: The Role of Hydrocolloids. [PDF]
Muhammad AI +4 more
europepmc +1 more source
Effects of Konjac Glucomannan and Curdlan on the 3D Printability and Physicochemical Properties of Germinated Brown Rice Gel. [PDF]
Bai C, Liu R, Shen L, Zhuang Y, Hu J.
europepmc +1 more source
Investigation on the printability of <i>Torreya grandis</i> integrated with hydrocolloids as edible inks for extrusion-based 3D printing. [PDF]
Li J +9 more
europepmc +1 more source
Thermoreversible Hydrocolloid Blends for Structurally Stable Reheated Carrot Purée in Dysphagia Management. [PDF]
Maran N, Dharmawan J, Goh KKT.
europepmc +1 more source

