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A comprehensive review on food hydrocolloids as gut modulators in the food matrix and nutrition: The hydrocolloid-gut-health axis

Food Hydrocolloids, 2023
Background: Food hydrocolloids are versatile natural food ingredients, which can be authentically present in food matrices or can be added as functional food ingredients and/or food additives. All hydrocolloids are common in industrial use with enhancers
Saphwan Al-Assaf, Fatih Özoğul, Raffaele Capasso   +2 more
exaly   +2 more sources

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Swelling of hydrocolloid dressings

Biorheology, 1997
Wound healing is promoted by dressings that maintain a moist environment. Specifically, hydrocolloid dressings allow excess fluid to escape without permitting wound desiccation. However, the fluid handling capacity of hydrocolloid dressings depends on many factors such as the physicochemical properties of the gel formulation, and the design of the ...
B, Lanel, D, Barthès-Biesel, C, Regnier, T, Chauvé   +3 more
openaire   +2 more sources

The combined reversible hydrocolloid/irreversible hydrocolloid impression system

The Journal of Prosthetic Dentistry, 1980
1. Dentloid, a reversible hydrocolloid which had been altered to bond to irreversible hydrocolloid, demonstrated a bond with three irreversible hydrocolloids tested in combination with it. 2. Two conventional reversible hydrocolloids exhibited such weak bonding with irreversible hydrocolloid that it was impossible to make impressions with them. 3.
D C, Appleby, C H, Pameijer, J, Boffa
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Evaluation of a hydrocolloid dressing

Journal of Wound Care, 1996
A hydrocolloid dressing was compared to adhesive skin tapes on children's postoperative wounds. A total of 170 children of varying ages were randomised in two parallel groups, in nine centres of plastic, thoracic, gastrointestinal, urogenital and orthopaedic surgery.
M, Schmitt, Nancy P, Vergnes, J P, Canarelli, S, Gailhrd, S, Daoud, H, Dodat, P, Lascombes, Nancy Y, Melin, G, Morisson-Lacombe, Y, Revillon   +9 more
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Interaction of Antihistamines with Hydrocolloids

Journal of Pharmaceutical Sciences, 1963
Abstract Antihistamines of various types form highly insoluble complexes with carrageenan and other sulfated hydrocolloids. The carboxylic acid type hydrocolloids and the proteins, casein and gelatin, formed less insoluble complexes; the neutral polysaccharides and agar (supposedly sulfated) formed gels in the presence of the antihistamines ...
H D, GRAHAM, Y M, BAKER
openaire   +2 more sources

Hydrocolloids

Journal of Wound Care, 1992
A guide to the composition, properties and uses of hydrocolloid dressings and the commercial presentations available
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Gums and Hydrocolloids

2006
chap.
Doublier, J.L., Cuvelier, G.
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Hydrocolloids as Texture Modifiers

2023
Hydrocolloids are commonly used in food processing to create and modify texture and are irreplaceable in food formulation and texture design. They are primarily starch, non-starch polysaccharides, and gelatin. The functionality of hydrocolloids in texture creation is divided into two main classes: structure formation and structure stabilisation ...
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An emergency hydrocolloid unit

The Journal of Prosthetic Dentistry, 1978
Except for the inconvenience of liquifying the material in some other place, the described setup is almost as convenient as a regular hydrocolloid unit. The chief disadvantage is that the small tanks will hold only about three regular tubes of material at a time.
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