Results 151 to 160 of about 5,559 (196)

The future trends of food hydrocolloids

Food Hydrocolloids, 2020
Yapeng Fang, Shingo Matsukawa, Wei Lu
exaly  

Effect of different hydrocolloids on the physicochemical, printing, and digestion properties of 3D printed purple sweet potato

Food Hydrocolloids, 2023
Qingrong Huang, Xuanxuan Lu, Hong Hu
exaly  

Influence of hydrocolloids on dough rheology and bread quality

Food Hydrocolloids, 2001
C M Rosell
exaly  

Different hydrocolloids as bread improvers and antistaling agents

Food Hydrocolloids, 2004
C M Rosell
exaly  

Recent advances in application of different hydrocolloids in dairy products to improve their techno-functional properties

Trends in Food Science and Technology, 2019
Seid Mahdi Jafari, Mohammad Yousefi
exaly  

Hydrocolloids

2004
openaire   +1 more source

Effect of different hydrocolloids on gluten proteins, starch and dough microstructure

Journal of Cereal Science, 2019
Madhav Yadav, Jinlong Li
exaly  

Hydrocolloids

2008
openaire   +1 more source

hydrocolloid, n.

2023
openaire   +1 more source

Hydrocolloids at interfaces and the influence on the properties of dispersed systems

Food Hydrocolloids, 2003
Eric Dickinson
exaly