Results 151 to 160 of about 11,362 (197)

Effect of hydrocolloids on gluten proteins, dough, and flour products: A review

Food Research International, 2023
Huijuan Zhang
exaly  

Effect of the addition of hydrocolloids on beef texture: Targeted to the needs of people with dysphagia

Food Hydrocolloids, 2021
Peter Torley, Benu Adhikari, Mandeep Kaur   +2 more
exaly  

The functional and nutritional aspects of hydrocolloids in foods

Food Hydrocolloids, 2016
Shao-Ping Nie
exaly  

Food Hydrocolloids

2022
openaire   +1 more source

Hydrocolloid-food component interactions

Food Hydrocolloids, 2017
Yapeng Fang, Yiping Cao, Zhiming Gao
exaly  

Different hydrocolloids as bread improvers and antistaling agents

Food Hydrocolloids, 2004
C M Rosell, M J Galotto
exaly  

Hydrocolloids

2008
openaire   +1 more source

Hydrocolloids at interfaces and the influence on the properties of dispersed systems

Food Hydrocolloids, 2003
Eric Dickinson
exaly  

Hydrocolloids

2015
openaire   +1 more source

Rheology of different hydrocolloids–rice starch blends. Effect of successive heating–cooling cycles

Carbohydrate Polymers, 2011
Cristina M. Rosell
exaly