Results 161 to 170 of about 5,559 (196)

Hydrocolloids

1991
openaire   +1 more source

Effect of hydrocolloids and emulsifiers on the rheological, microstructural and quality characteristics of eggless cake

Food Hydrocolloids, 2009
D Indrani
exaly  

A review of current and future food applications of natural hydrocolloids

International Journal of Food Science and Technology, 2020
Ahmet Yemenicioğlu, Stefano Farris, Sukru Gulec   +2 more
exaly  

Hydrocolloids

2009
openaire   +1 more source

[Hydrocolloids].

Revista de enfermeria (Barcelona, Spain), 2011
Laura, Muñoz Bermejo, Salvador, Postigo Mota, Eduardo, Pinto Montealegre, Marta, López Herranz, Carmen, Rayego Sánchez, Juan Carlos, López Corral   +5 more
openaire   +1 more source

Hydrocolloids in wheat breadmaking: A concise review

Food Hydrocolloids, 2017
Cristina Ferrero
exaly  

A new pre-gelatinized starch preparing by gelatinization and spray drying of rice starch with hydrocolloids

Carbohydrate Polymers, 2020
Jun Chen, Chengmei Liu, Wen Xia
exaly  

Hydrocolloids

2000
openaire   +1 more source

Hydrocolloids

2015
openaire   +1 more source

Hydrocolloids in fried foods. A review

Food Hydrocolloids, 2011
Paula Varela, S M Fiszman
exaly