Results 161 to 170 of about 11,362 (197)

Hydrocolloids

2004
openaire   +1 more source

Influence of hydrocolloids on dough rheology and bread quality

Food Hydrocolloids, 2001
C M Rosell
exaly  

Hydrocolloids

1991
openaire   +1 more source

[Hydrocolloids].

Revista de enfermeria (Barcelona, Spain), 2011
Laura, Muñoz Bermejo, Salvador, Postigo Mota, Eduardo, Pinto Montealegre, Marta, López Herranz, Carmen, Rayego Sánchez, Juan Carlos, López Corral   +5 more
openaire   +1 more source

Pasting, paste, and gel properties of starch–hydrocolloid combinations

Carbohydrate Polymers, 2011
James N Bemiller
exaly  

Hydrocolloids

2000
openaire   +1 more source

Isolation and characterization of hydrocolloids from monoi () leaves

Food Hydrocolloids, 2006
Bongkosh Vardhanabhuti
exaly  

Hydrocolloids

2009
openaire   +1 more source

High viscosity of hydrocolloid from leaves of L.

Food Hydrocolloids, 2009
Yasuki Matsumura, Osamu Kurita, Eiji Yamazaki   +2 more
exaly  

hydrocolloid, n.

2023
openaire   +1 more source