Results 161 to 170 of about 9,947 (284)

Differential Effects of Commercial Food-Grade Carrageenan Preparations on DSS-Induced Colitis and Gut Microbiota in Mice. [PDF]

Foods
Nie J, Chen D, Yu C, Jiang Z, Pan H, Ye X, Chen S.   +6 more
europepmc   +1 more source

Upcycling defatted rice bran into alginate based noodles via hydrocolloid assisted development and assessment of structural and functional properties. [PDF]

Curr Res Food Sci
Chantieng S, Balmori V, Katelakha K, Suantawee T, Ngamukote S, Chusak C, Adisakwattana S.   +6 more
europepmc   +1 more source

Functional Cakes: The Effect of Acorn Flour and Hydrocolloids and Emulsifier on Texture, Nutritional and Sensory Properties. [PDF]

Food Sci Nutr
Kaykha MEH, Forouhar A, Saberian H.
europepmc   +1 more source

Ingredients to Mask the Aversive Taste of Medicines: Lessons from the Pharmaceutical and Food Industries and Home Remedies Adopted by Caregivers. [PDF]

Foods
Paul S, Yoo O, Locher C, Lim LY.
europepmc   +1 more source

Relaxation Processes of Food Hydrocolloids in Diluted, Semidilute, and Concentrated Solutions: NMR and Hydrodynamic Approach. [PDF]

Polymers (Basel)
Witek M, Ptaszek A, Ptaszek P.
europepmc   +1 more source

Influence of Hydrocolloids on the Cooking Quality and Techno-Functional Properties of Unripe Banana Flour Pasta. [PDF]

Food Sci Nutr
Dibakoane SR, Mlambo V, Meiring B, Sibanyoni JJ, Anyasi TA, Wokadala OC.   +5 more
europepmc   +1 more source

Effects of hydrocolloids and processing conditions on acid whey production with reference to Greek yogurt

, 2016
R. Gyawali, S. Ibrahim
semanticscholar   +1 more source

Improvement of physical properties of gluten-free steamed cake based on black waxy rice flour using different hydrocolloids

Journal of food science and technology, 2016
Pimchada Itthivadhanapong, Srinual Jantathai, G. Schleining   +2 more
semanticscholar   +1 more source

Next-generation gluten-free noodles: integration of hydrocolloids, fibers, and bioactive compounds. [PDF]

Food Sci Biotechnol
Oluwole OS, Mohd Said F, Daud NFS, Adam F.   +3 more
europepmc   +1 more source

Effects of Indica Black Rice, Konjac Powder and Water on the Quality Characteristics of Gluten-Free Taichung Sen 17 Rice Bread. [PDF]

Foods
Jiang JK, Chen SY, Yang CW, Shen HS, Lin SD.   +4 more
europepmc   +1 more source