Results 181 to 190 of about 35,287 (224)

Hydrocolloids at interfaces and the influence on the properties of dispersed systems

Food Hydrocolloids, 2003
Eric Dickinson
exaly  

A new pre-gelatinized starch preparing by gelatinization and spray drying of rice starch with hydrocolloids

Carbohydrate Polymers, 2020
Wen Xia, Jun Chen, Chengmei Liu
exaly  

Hydrocolloids

2008
openaire   +1 more source

Recent advances in application of different hydrocolloids in dairy products to improve their techno-functional properties

Trends in Food Science and Technology, 2019
Mohammad Yousefi, Seid Mahdi Jafari
exaly  

Hydrocolloids

2004
openaire   +1 more source

Hydrocolloids

2015
openaire   +1 more source

[Hydrocolloids].

Revista de enfermeria (Barcelona, Spain), 2011
Laura, Muñoz Bermejo, Salvador, Postigo Mota, Eduardo, Pinto Montealegre, Marta, López Herranz, Carmen, Rayego Sánchez, Juan Carlos, López Corral   +5 more
openaire   +1 more source

Hydrocolloids as emulsifiers and emulsion stabilizers

Food Hydrocolloids, 2009
Eric Dickinson
exaly  

The future trends of food hydrocolloids

Food Hydrocolloids, 2020
Wei Lu, Katsuyoshi Nishinari, Yapeng Fang   +2 more
exaly  

Hydrocolloids

1991
openaire   +1 more source