Results 191 to 200 of about 35,287 (224)

Hydrocolloids

2009
openaire   +1 more source

Hydrocolloids in wheat breadmaking: A concise review

Food Hydrocolloids, 2017
Cristina Ferrero
exaly  

Hydrocolloids

2000
openaire   +1 more source

Hydrocolloid dressings.

Elderly care, 1995
openaire   +4 more sources

Influence of hydrocolloids on dough handling and technological properties of gluten-free breads

Trends in Food Science and Technology, 2016
Shabir Ahmad Mir, Haroon Rashid Naik, Manzoor Ahmad Shah   +2 more
exaly  

Effects of hydrocolloids on dough rheology and bread quality parameters in gluten-free formulations

Journal of Food Engineering, 2007
Costas Biliaderis
exaly  

Effect of different hydrocolloids on texture, rheology, tribology and sensory perception of texture and mouthfeel of low-fat pot-set yoghurt

Food Hydrocolloids, 2017
Phuong T M Nguyen, Bhesh Bhandari, Sangeeta Prakash   +2 more
exaly  

Food Hydrocolloids

2020
openaire   +2 more sources

Industrial Hydrocolloids

1990
openaire   +1 more source

The combined reversible hydrocolloid/irreversible hydrocolloid impression system: Clinical application

The Journal of Prosthetic Dentistry, 1981
D C, Appleby, S R, Cohen, L P, Racowsky, E B, Mingledorff   +3 more
openaire   +2 more sources