Results 171 to 180 of about 9,947 (284)

Influence of Hydrocolloids on Lipid Digestion and Vitamin D Bioaccessibility of Emulsion-Filled Soft Gels. [PDF]

Gels
Arancibia C, Rojas C, Meneses M, Vielma K, Vásquez T, Riquelme N.   +5 more
europepmc   +1 more source

Co-Refolding of Pea Protein and C-Phycocyanin for Multifunctional Hydrocolloids at pH 5. [PDF]

J Agric Food Chem
He C, Zhou W.
europepmc   +1 more source

The Development and Optimization of Extrusion-Based 3D Food Printing Inks Using Composite Starch Gels Enriched with Various Proteins and Hydrocolloids. [PDF]

Gels
Nikolaou EN, Apostolidis E, Nikolidaki EK, Karvela ED, Stergiou A, Kourtis T, Karathanos VT.   +6 more
europepmc   +1 more source

Evaluating the Influence of Spray and Immersion Disinfection on the Dimensional Accuracy of Impression Materials: A Comprehensive Review. [PDF]

Cureus
Masih A, Gandagule RR, Tiwari A, Elangovan E, E E, Choukse V, Saini N.   +6 more
europepmc   +1 more source

Enhancing the Sensory Quality, Stability, and Shelf Life of Baobab Fruit Pulp Drinks: The Role of Hydrocolloids. [PDF]

Polymers (Basel)
Muhammad AI, Rilwan A, Nouruddeen ZB, Ejiohuo O, Al-Habsi N.   +4 more
europepmc   +1 more source

Effects of Konjac Glucomannan and Curdlan on the 3D Printability and Physicochemical Properties of Germinated Brown Rice Gel. [PDF]

Foods
Bai C, Liu R, Shen L, Zhuang Y, Hu J.
europepmc   +1 more source

Investigation on the printability of <i>Torreya grandis</i> integrated with hydrocolloids as edible inks for extrusion-based 3D printing. [PDF]

Food Chem X
Li J, Li J, Guo H, Gao F, Yang J, Li M, Ma Z, Wang Z, Huan W, Song L.   +9 more
europepmc   +1 more source

Thermoreversible Hydrocolloid Blends for Structurally Stable Reheated Carrot Purée in Dysphagia Management. [PDF]

Foods
Maran N, Dharmawan J, Goh KKT.
europepmc   +1 more source