Results 171 to 180 of about 11,362 (197)

Effects of the amylose–amylopectin ratio on starch–hydrocolloid interactions

Carbohydrate Polymers, 2013
James N Bemiller, Hyun-Seok Kim, Bhavesh Patel   +2 more
exaly  

Food Hydrocolloids

2020
openaire   +2 more sources

Recent advances in application of different hydrocolloids in dairy products to improve their techno-functional properties

Trends in Food Science and Technology, 2019
Seid Mahdi Jafari, Mohammad Yousefi
exaly  

Hydrocolloid dressings.

Elderly care, 1995
openaire   +4 more sources

Microstructural behaviour and gelling characteristics of myosystem protein gels interacting with hydrocolloids

Food Hydrocolloids, 2000
María Pilar Montero García, Miriam Pérez-Mateos   +1 more
exaly  

Seaweed Hydrocolloids

2008
openaire   +2 more sources

Hydrocolloid Gel Particles: Formation, Characterization, and Application

Critical Reviews in Food Science and Nutrition, 2008
Tony Howes, Bhesh Bhandari, Michael Gidley   +2 more
exaly  

The hydrocolloids.

The Queensland dental journal, 2008
openaire   +1 more source

Designer hydrocolloid

Elderly Care, 1987
openaire   +1 more source

Effect of different hydrocolloids on texture, rheology, tribology and sensory perception of texture and mouthfeel of low-fat pot-set yoghurt

Food Hydrocolloids, 2017
Olena Kravchuk, Bhesh Bhandari, Sangeeta Prakash   +2 more
exaly