Results 171 to 180 of about 5,559 (196)

Food Hydrocolloids

2022
openaire   +1 more source

Effects of hydrocolloids on dough rheology and bread quality parameters in gluten-free formulations

Journal of Food Engineering, 2007
Maria Papageorgiou, Denisa Duta, Athina Lazaridou   +2 more
exaly  

Hydrocolloids in Health

2008
Aled Phillips, Stephen Riley
openaire   +1 more source

Effect of some hydrocolloids on the rheological properties of different formulated ketchups

Food Hydrocolloids, 2004
Feramuz Özdemir
exaly  

The hydrocolloids.

The Queensland dental journal, 2008
openaire   +1 more source

Food Hydrocolloids

2019
openaire   +1 more source

Hydrocolloid Applications

1997
openaire   +1 more source

Food Hydrocolloids

1993
openaire   +1 more source

Rheology of Hydrocolloids

2016
openaire   +1 more source

Recent advances in applications of marine hydrocolloids for improving bread quality

Food Hydrocolloids
Rafiq Ahmad, Nauman Khalid, Zahoor Ahmed   +2 more
exaly