Results 211 to 220 of about 35,287 (224)

Hydrocolloids in fried foods. A review

Food Hydrocolloids, 2011
exaly  

[Hydrocolloid dressings].

Annales de dermatologie et de venereologie, 2003
J M, Michel, D, Couilliet, R, Bleicher, B, Bloch, C, Bochaton, S, Groell   +5 more
openaire   +1 more source

Nonstarch Hydrocolloids

2009
openaire   +1 more source

[Hydrocolloid impressions].

Tandlakartidningen, 1974
openaire   +1 more source

Designer hydrocolloid

Elderly Care, 1987
openaire   +1 more source

Exploring the versatility of diverse hydrocolloids to transform techno-functional, rheological, and nutritional attributes of food fillings

Food Hydrocolloids
Masud Alam, Vikas Nanda
exaly  

Hydrocolloids in Health

2008
Aled Phillips, Stephen Riley
openaire   +1 more source

Effects of four food hydrocolloids on colitis and their regulatory effect on gut microbiota

Carbohydrate Polymers
jielun hu, Chunhua Chen
exaly  

Hydrocolloids as thickening and gelling agents in food: a critical review

Journal of Food Science and Technology, 2010
exaly  

[Hydrocolloids--elastomers].

Tandlakartidningen, 1974
openaire   +1 more source