Results 231 to 240 of about 9,947 (284)

Healing With Hydrocolloid

AJN, American Journal of Nursing, 1991
E, Fowler, J Z, Cuzzell, J C, Papen
openaire   +2 more sources

Hydrocolloids, Modified Hydrocolloids as Food Recipes and Formulating Agents

Journal of Food Processing & Technology, 2011
Modified starches, xanthan, diagum SR, etc were researched as food recipes for chunk in gravy for evaluating the possibilities of their sensory and physical evaluations. Various concentrations of major hydrocolloids were formulated as recipes and pH of the recipes was also studied incorporating sodium carbonate.
openaire   +1 more source

Hydrocolloid Dressings

Practice Nursing, 1998
This is the first in a series of articles which will examine the use of various types of wound dressings in clinical practice. The properties of the specific wound dressing, the types of wound the dressing is most suitable for, and the correct application and removal of the dressing will be discussed in each article.
openaire   +1 more source

Hydrocolloid dressing

Acta Facultatis Medicae Fluminensis, 1998
The effect of hydrocolloid dressing the treatment of leg ulcers, its influence on ulcer bacteriological, and mycological flora and possible side-effects were presented. Forty patients were treated at the Department of Dermatovenerology during 1992-1994.Before starting the therapy, after 4 and 8 weeks, the smears for bacteriological and mycological ...
Gruber, Franjo, Brajac, Ines, Kaštelan, Marija   +2 more
openaire  

Hydrocolloids: Structure, preparation method, and application in food industry

Food Chemistry, 2023
Sajad Pirsa
exaly  

Essential contributions of food hydrocolloids and phospholipid liposomes to the formation of carriers for controlled delivery of biologically active substances via the gastrointestinal tract

, 2021
M. Semenova, A. Antipova, E. Martirosova, D. V. Zelikina, N. Palmina, S. Chebotarev   +5 more
semanticscholar   +1 more source

Effect of Hydrocolloids on the Pasting and Retrogradation of Starch with Different Amylose/Amylopectin Ratios

Food Biophysics
Kaijiao Huang, Yu-Bin Su, Haitian Huang, Nengzhong Xie   +3 more
semanticscholar   +1 more source

Allergy to hydrocolloid dressings

Contact Dermatitis, 2008
L, Timmer-de Mik, J, Toonstra
openaire   +2 more sources

Effect of the addition of hydrocolloids on beef texture: Targeted to the needs of people with dysphagia

Food Hydrocolloids, 2021
Nelum Pematilleke, Mandeep Kaur, Benu Adhikari   +2 more
exaly  

Influence of hydrocolloids on dough rheology and bread quality

Food Hydrocolloids, 2001
Cristina M Rosell
exaly