Results 251 to 260 of about 9,947 (284)

[Hydrocolloids].

Revista de enfermeria (Barcelona, Spain), 2011
Laura, Muñoz Bermejo, Salvador, Postigo Mota, Eduardo, Pinto Montealegre, Marta, López Herranz, Carmen, Rayego Sánchez, Juan Carlos, López Corral   +5 more
openaire   +1 more source

Effects of hydrocolloids on dough rheology and bread quality parameters in gluten-free formulations

Journal of Food Engineering, 2007
Athina Lazaridou, Denisa Eglantina Duta, Maria Papageorgiou   +2 more
exaly  

Effect of hydrocolloids on gel properties and protein secondary structure of silver carp surimi

Journal of the Science of Food and Agriculture, 2020
Jingxin Chen, Hongbo Mi, Shumin Yi
exaly  

Effect of different hydrocolloids on gluten proteins, starch and dough microstructure

Journal of Cereal Science, 2019
Jinlong Li, Madhav P Yadav
exaly  

Hydrocolloids in fried foods. A review

Food Hydrocolloids, 2011
Paula Varela, S M Fiszman
exaly  

Hydrocolloids

2015
openaire   +1 more source

Structuring Edible Oils with Hydrocolloids: Where Do we Stand?

Food Biophysics, 2018
Ashok R. Patel
semanticscholar   +1 more source

Food Hydrocolloids

2022
openaire   +1 more source

Introduction to Emerging Natural Hydrocolloids

Emerging Natural Hydrocolloids, 2019
S. Razavi
semanticscholar   +1 more source

Hydrocolloids in Health

2008
Aled Phillips, Stephen Riley
openaire   +1 more source