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Use of hydrocolloids as cryoprotectant for frozen foods
Critical reviews in food science and nutrition, 2016T. Maity, A. Saxena, P. Raju
semanticscholar +1 more source
Effect of some hydrocolloids on the rheological properties of different formulated ketchups
Food Hydrocolloids, 2004Feramuz Özdemir
exaly
Influence of hydrocolloids on dough handling and technological properties of gluten-free breads
Trends in Food Science and Technology, 2016Shabir Ahmad Mir +2 more
exaly
Effects of hydrocolloids on acorn starch physical properties.
, 2016M. Saleh +3 more
semanticscholar +1 more source