Results 241 to 250 of about 9,947 (284)

Food Hydrocolloids

2021
openaire   +1 more source

Different hydrocolloids as bread improvers and antistaling agents

Food Hydrocolloids, 2004
A Guarda, Cristina M Rosell
exaly  

Hydrocolloids

2004
openaire   +1 more source

Hydrocolloids at interfaces and the influence on the properties of dispersed systems

Food Hydrocolloids, 2003
Eric Dickinson
exaly  

Hydrocolloids

2008
openaire   +1 more source

hydrocolloid, n.

2023
openaire   +1 more source

A review of current and future food applications of natural hydrocolloids

International Journal of Food Science and Technology, 2020
Ahmet Yemenicioğlu, Stefano Farris, Sukru Gulec   +2 more
exaly  

Hydrocolloids

1991
openaire   +1 more source

Hydrocolloids in wheat breadmaking: A concise review

Food Hydrocolloids, 2017
Cristina Ferrero
exaly  

Hydrocolloids

2009
openaire   +1 more source