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British Journal of Nursing, 1996
Hydrogels have been used for some time in wound management to maintain a moist wound interface and to aid the debridement of slough and necrotic tissue. Granugel (ConvaTec) is a combination of both hydrogel and hydrocolloid, which has been shown to be a safe and effective dressing that is also cost-effective.
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Hydrogels have been used for some time in wound management to maintain a moist wound interface and to aid the debridement of slough and necrotic tissue. Granugel (ConvaTec) is a combination of both hydrogel and hydrocolloid, which has been shown to be a safe and effective dressing that is also cost-effective.
openaire +2 more sources
The cytocompatibility of hydrocolloid dressings
Journal of Wound Care, 1997The purpose of this study was to evaluate the effect on fibroblast proliferation of hydrophilic particles isolated from six commercial hydrocolloid dressings.The hydrophobic adhesive matrix of six hydrocolloid dressings was removed using a reflux extraction method with an organic solvent (xylene).
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Food Hydrocolloids, 2018
High-moisture rice snacks, such as steamed rice cakes, develop firmness on storage which decreases shelf life significantly. By analogy with lower moisture bread systems, this staling was hypothesised to be due to a combination of starch retrogradation ...
Jing Ai +6 more
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High-moisture rice snacks, such as steamed rice cakes, develop firmness on storage which decreases shelf life significantly. By analogy with lower moisture bread systems, this staling was hypothesised to be due to a combination of starch retrogradation ...
Jing Ai +6 more
semanticscholar +1 more source
Food Hydrocolloids, 2018
Water solubility of food proteins plays a significant role in their functionalities like foaming and emulsifying, especially for those with high surface hydrophobicity.
Tao Wang +3 more
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Water solubility of food proteins plays a significant role in their functionalities like foaming and emulsifying, especially for those with high surface hydrophobicity.
Tao Wang +3 more
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Polysaccharide Hydrocolloids of Commerce
1958Publisher Summary This chapter discusses the polysaccharide hydrocolloids of commerce. Following the modern trend, this name is condensed to “polysacolloids.” Polysacolloids abound in Nature as structural, storage, vascular, or functional components of plant and animal tissues, but only a limited number, all from plant sources, are of commercial ...
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Food Hydrocolloids, 2009 Effect of hydrocolloids like Arabic (AR), guar (GR), xanthan (XN), carrageenan (CG) and hydroxypropylmethylcellulose (HPMC) in combination with emulsifiers such as glycerol monostearate (GMS) and sodium stearoyl-2-lactylate (SSL) on the rheological ...
Jyotsna, R., Ashwini, A., Indrani, D.
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Development and validation of methods to characterize rehydration behavior of food hydrocolloids
Food Hydrocolloids, 2018A complete rehydration is essential for the functionality of hydrocolloids. Knowledge of powder-water-interactions at high concentration, i.e. sparse water conditions, allows an understanding of the competition for water under these conditions.
Julia Wangler, R. Kohlus
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Enhancing zein-starch dough and bread properties by addition of hydrocolloids
Food Hydrocolloids, 2023A. Sadat +4 more
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Effects of different hydrocolloids on gelatinization and gels structure of chestnut starch
, 2021Wenmeng Liu +7 more
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