Antiviral activity of natural and modified hydrocolloids: main sources, susceptible viruses, structure-activity relationship and mechanisms of action. [PDF]
Pereira CSGP +4 more
europepmc +1 more source
Combined Effects of Carrageenan and Konjac Gums on the Physicochemical Properties of a Plant-Based Smoked Salmon Analog. [PDF]
Mata S, Maté JI, Angós I.
europepmc +1 more source
Regulation of Oil Penetration, Lipid Oxidation, and Flavor Characteristics in Batter-Coated Fried Fish Cubes: The Functional Implications of Hydrocolloids. [PDF]
Li Y +6 more
europepmc +1 more source
Synergistic Effects of Hydrocolloid Combinations on Gluten-Free Batter and Bread Characteristics. [PDF]
Parsamajd M +3 more
europepmc +1 more source
Differential Effects of Commercial Food-Grade Carrageenan Preparations on DSS-Induced Colitis and Gut Microbiota in Mice. [PDF]
Nie J +6 more
europepmc +1 more source
The Impact of Ink Composition and Its Physical Properties on the Selected Attributes of 3D-Printed Fruit Purées with Hydrocolloid Molecules. [PDF]
Domżalska Z, Jakubczyk E.
europepmc +1 more source
Upcycling defatted rice bran into alginate based noodles via hydrocolloid assisted development and assessment of structural and functional properties. [PDF]
Chantieng S +6 more
europepmc +1 more source
Functional Cakes: The Effect of Acorn Flour and Hydrocolloids and Emulsifier on Texture, Nutritional and Sensory Properties. [PDF]
Kaykha MEH, Forouhar A, Saberian H.
europepmc +1 more source
Comparison of Molecular Parameters; Material Properties and Gelling behaviour of Commercial Citrus Pectins [PDF]
Einhorn-Stoll, Ulrike +2 more
core +1 more source
Relaxation Processes of Food Hydrocolloids in Diluted, Semidilute, and Concentrated Solutions: NMR and Hydrodynamic Approach. [PDF]
Witek M, Ptaszek A, Ptaszek P.
europepmc +1 more source

