Antiviral activity of natural and modified hydrocolloids: main sources, susceptible viruses, structure-activity relationship and mechanisms of action. [PDF]
Front NutrPereira CSGP +4 more
europepmc +1 more source
Combined Effects of Carrageenan and Konjac Gums on the Physicochemical Properties of a Plant-Based Smoked Salmon Analog. [PDF]
FoodsMata S, Maté JI, Angós I.
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Regulation of Oil Penetration, Lipid Oxidation, and Flavor Characteristics in Batter-Coated Fried Fish Cubes: The Functional Implications of Hydrocolloids. [PDF]
GelsLi Y +6 more
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Synergistic Effects of Hydrocolloid Combinations on Gluten-Free Batter and Bread Characteristics. [PDF]
Food Sci NutrParsamajd M +3 more
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Differential Effects of Commercial Food-Grade Carrageenan Preparations on DSS-Induced Colitis and Gut Microbiota in Mice. [PDF]
FoodsNie J +6 more
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The Impact of Ink Composition and Its Physical Properties on the Selected Attributes of 3D-Printed Fruit Purées with Hydrocolloid Molecules. [PDF]
MoleculesDomżalska Z, Jakubczyk E.
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Upcycling defatted rice bran into alginate based noodles via hydrocolloid assisted development and assessment of structural and functional properties. [PDF]
Curr Res Food SciChantieng S +6 more
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Functional Cakes: The Effect of Acorn Flour and Hydrocolloids and Emulsifier on Texture, Nutritional and Sensory Properties. [PDF]
Food Sci NutrKaykha MEH, Forouhar A, Saberian H.
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Comparison of Molecular Parameters; Material Properties and Gelling behaviour of Commercial Citrus Pectins [PDF]
, 2012 Einhorn-Stoll, Ulrike +2 more
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Relaxation Processes of Food Hydrocolloids in Diluted, Semidilute, and Concentrated Solutions: NMR and Hydrodynamic Approach. [PDF]
Polymers (Basel)Witek M, Ptaszek A, Ptaszek P.
europepmc +1 more source