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Enhancing the Sensory Quality, Stability, and Shelf Life of Baobab Fruit Pulp Drinks: The Role of Hydrocolloids. [PDF]

Polymers (Basel)
Muhammad AI, Rilwan A, Nouruddeen ZB, Ejiohuo O, Al-Habsi N.   +4 more
europepmc   +1 more source

Evaluating a Novel Hydrocolloid Alternative for Yogurt Production: Rheological, Microstructural, and Sensory Properties. [PDF]

Foods
Akshit FNU, Mao T, Poojary S, Chelikani V, Mohan MS.   +4 more
europepmc   +1 more source

Application of <i>Quercus pubescens</i> Acorn Flour and Xanthan Gum in Gluten-Free Cookies: RSM Optimization and Quality Evaluation. [PDF]

Foods
Lukinac J, Medaković D, Koceva Komlenić D, Šušak A, Jukić M.   +4 more
europepmc   +1 more source

3D-Printed Foods for Dysphagia: A Bibliometric Review. [PDF]

Foods
Shao J, Zheng Z, Hu J, Sriboonvorakul N, Lin S.   +4 more
europepmc   +1 more source

Physicochemical and Sensory Evaluation of a Novel Lupin-Lentil-Derived Artificial Meat-Based Burger as a Sustainable Alternative to Beef-Based Burger. [PDF]

Prev Nutr Food Sci
Alatawi RO, Al-Sawalha BM, Saleh MI.
europepmc   +1 more source

Influence of Guar Gum, Arabic Gum, and Stevia on the Physicochemical, Rheological, and Microbial Properties of Kiwi-Based Sauces. [PDF]

Food Sci Nutr
Mousavi SG, Alizadeh L, Karami M.
europepmc   +1 more source

Impact of pulsed electric field assisted vacuum impregnation of chitooligosaccharide-epigallocatechin gallate conjugate and hydrocolloids on quality and shelf-life of Asian hard clam. [PDF]

Food Chem X
Singh A, Senarat S, Mittal A, Bahem N, Benjakul S, Prashanthkumar MC.   +5 more
europepmc   +1 more source

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Swelling of hydrocolloid dressings

Biorheology, 1997
Wound healing is promoted by dressings that maintain a moist environment. Specifically, hydrocolloid dressings allow excess fluid to escape without permitting wound desiccation. However, the fluid handling capacity of hydrocolloid dressings depends on many factors such as the physicochemical properties of the gel formulation, and the design of the ...
B, Lanel, D, Barthès-Biesel, C, Regnier, T, Chauvé   +3 more
openaire   +2 more sources