Results 201 to 210 of about 1,747 (248)

Self-Nanoemulsifying Drug Delivery System (SNEDDS) Using Lipophilic Extract of Viscum album subsp. austriacum (Wiesb.) Vollm. [PDF]

Int J Nanomedicine
Pereira CFA, Melo MNO, de Campos VEB, Pereira IP, Oliveira AP, Rocha MS, Batista JVDC, Paes de Almeida V, Monchak IT, Ricci-Júnior E, Garrett R, Carvalho AGA, Manfron J, Baumgartner S, Holandino C.   +14 more
europepmc   +1 more source

Edible coatings in food: Specific materials and their impact on techno‐functional properties and sustainable applications

Food Biomacromolecules, Volume 3, Issue 2, Page 318-340, June 2026.
Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar, Geethalaxmi Mundas, Harini Ravi, C K Sunil, Venkatachalapathy Natarajan   +4 more
wiley   +1 more source

Box-Behnken Design-Based Optimized UHPLC Method for the Analysis of Lipid-Based SNEDDS Ferrying Hydrocortisone and Thymoquinone. [PDF]

ACS Omega
Altamimi MA, Hussain A, Sherif AY.
europepmc   +1 more source

Functional and physicochemical properties of proteins isolated from four different pulses

Food Biomacromolecules, Volume 3, Issue 2, Page 281-292, June 2026.
Proteins from four pulses viz. pinto bean, cow pea, pigeon pea, and navy bean were isolated and characterized. Pinto bean protein showed the highest oil absorption capacity and solubility. Pinto bean protein exhibited the highest emulsion capacity and foaming capacity. Cow pea protein showed the highest in vitro protein digestibility.
Bharati Kumari, Nandan Sit
wiley   +1 more source

Transdermal Delivery of Botulinum Neurotoxin A: A Novel Formulation with Therapeutic Potential. [PDF]

Pharmaceutics
Kumar R, Singh BR.
europepmc   +1 more source

Exploring the Nutraceutical Potential of Achillea millefolium L.: Phytochemical Composition, Biological Activities, and Industrial Applications

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Achillea millefolium Linn., commonly known as yarrow, is an extraordinary medicinal plant. A. millefolium has broad therapeutic potential due to its phytochemistry and essential oil composition. It possesses pharmacological properties, including antidiabetic, antioxidant, anti‐inflammatory, liver‐protective, antimicrobial, and gastroprotective effects,
Tooba Majeed, Muhammad Tauseef Sultan, Ahmad Mujtaba Noman, Hassan Raza, Hagar M. Mohamed, Nimra Anees, Muhammad Imran, Muzzamal Hussain, Gamal A. Mohamed, Sabrin R. M. Ibrahim, Entessar Al Jbawi, Ehab M. Mostafa, Samy Selim, Ayman Salama, Mohamed A. Abdelgawad   +14 more
wiley   +1 more source

Effect of Mouthwashes on the Surface Roughness of Stainless Steel Orthodontic Brackets. [PDF]

Clin Cosmet Investig Dent
Abalkhail KA, Alhassoun RK, Albalawi F, Alsaeed S.   +3 more
europepmc   +1 more source

Rheological Properties of Highly Dense Dispersions of Poly (oxyethylene) hydrogenated Castor Oil Determined by Oscillation Rheometry

, 1995
Kazuo TAJIMA, Teruo HORIUCHI, Jyun KANAI
core   +1 more source

Agarose‐Based Films Enriched With Ascorbic Acid for Inhibiting Enzymatic Browning and Extending the Shelf Life of Fresh‐Cut Apples

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
To prevent enzymatic browning and quality loss in freshly cut apples, ascorbic acid‐enriched agarose films have been developed as biodegradable active packaging materials. Structural analyses confirmed that ascorbic acid was successfully incorporated into the polymer matrix, yielding compact, homogeneous films with improved physicochemical properties ...
Songul Bayrak, Hasan Ozdemir
wiley   +1 more source

Optimizing neutralization strategies for microbial testing of non-sterile pharmaceutical finished products with challenging method suitability. [PDF]

BMC Microbiol
Eldemerdash A, Ewaisha R, Alseqely M, Shehat MG.   +3 more
europepmc   +1 more source