Results 171 to 180 of about 180,264 (297)

Differential sensitivity to strigolactone signaling and identification of putative D14/KAI2-like receptors in symbiotic <i>Armillaria</i>. [PDF]

Front Microbiol
Wu D, Zhang C, Cheng Y, Wen H, Du G, Liu D, Tian M.   +6 more
europepmc   +1 more source

Cross‐protective effect of a multicomponent fusion protein vaccine during a natural episode of Streptococcus zooepidemicus respiratory disease in ponies

Equine Veterinary Journal, EarlyView.
Abstract Background Streptococcus equi subspecies zooepidemicus is a highly diverse opportunistic pathogen of horses, associated with respiratory disease and endometritis. Objectives To characterise S. zooepidemicus isolates recovered from young ponies during a natural episode of respiratory disease, and to determine if vaccination with Strangvac®, a ...
Romain Paillot, J. Richard Newton, Sonia Gonzalez Medina, Sara Frosth, Lars Frykberg, Margareta Flock, Bengt Guss, Jan‐Ingmar Flock, Andrew S. Waller   +8 more
wiley   +1 more source

Dietary β-mannanase supplementation and its effect on nutrient utilization and performance in broilers fed energy-reduced diets. [PDF]

Food Sci Anim Resour
Choi SD, Tajudeen H, Mun JY, Park SA, Hosseindoust A, Neves Silvestre P, Lee SS, Kim JS.   +7 more
europepmc   +1 more source

Stage‐Dependent Metabolic Reprogramming Drives a Self‐Organizing Microbial Network During Shanxi Aged Vinegar

Food Bioengineering, EarlyView.
Metabolic shifts from growth to stress adaptation in Shanxi aged vinegar fermentation link flavor maturation and microbial cooperation, and Lactobacillus and Acetobacter form a self‐organizing metabolic network through division of labor. ABSTRACT Acetic acid fermentation (AAF) is a vital stage in the production of Shanxi aged vinegar (SAV), during ...
Yanfang Wu, Jing Liu, Dantong Liu, Menglei Xia, Jia Song, Yu Zheng, Min Wang   +6 more
wiley   +1 more source

Correction for Newman et al., The soluble epoxide hydrolase encoded by EPXH2 is a bifunctional enzyme with novel lipid phosphate phosphatase activity. [PDF]

Proc Natl Acad Sci U S A
europepmc   +1 more source

Evolutionary interplay: virulence, endolysin-like hydrolases, and defense correlations in the Erwinia amylovora pangenome. [PDF]

BMC Microbiol
Rahimian M, Aghazadeh-Soltan-Ahmadi M.
europepmc   +1 more source

A BACTERIAL RIBOFLAVIN HYDROLASE

Journal of Biological Chemistry, 1956
J W, FOSTER, T, YANAGITA
openaire   +2 more sources

Microbial Interventions in Processing of Plant Based Proteins: Unlocking Extraction Dynamics and Functionality for Human Health

Food Bioengineering, EarlyView.
Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha, Mitali Madhumita, Dharmender Kumar, Pramod Kumar Prabhakar   +3 more
wiley   +1 more source

Auxin biosynthetic key gene <i>CpYUC10B</i> in embryo involved in large-fruited Chinese cherry massive abscission during the pit hardening process. [PDF]

Front Plant Sci
Wang H, Liu X, Su Q, Yang Y, Wu X, Zhang J, Wang Y, He W, Wu Z, Li M, Chen Q, Luo Y, Zhang Y, Tang H, Wang X.   +14 more
europepmc   +1 more source

Application, Challenges, and Prospects of Non‐Thermal Processing Technologies for Seaweed Protein Extraction—A Review

Food Chemistry International, EarlyView.
This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud, Md Fuad Al Hasan, Shuvojit Roy, Tanvir Ahmed   +3 more
wiley   +1 more source