Results 251 to 260 of about 518,431 (293)

Contrasting impacts of <i>Plantago ovata</i> fibre fractions on corn starch structure and digestibility.

Food Funct
Štrkalj L, Burton RA, Yakubov GE, Cowley JM.   +3 more
europepmc   +1 more source

Co-MoO₃ Nanoparticles Supported on Carbon Nanotubes for Highly Efficient Hydrogen Production from Ammonia Borane. [PDF]

Materials (Basel)
Ma X, Du X, Liu H.
europepmc   +1 more source

GTP cycling protein (GCP): An ancient player for allosteric gatekeeping. [PDF]

mLife
Liu JL.
europepmc   +1 more source

Influence of Banana Genotype on Polyphenol Content and Starch Digestibility of Unripe Flours. [PDF]

Foods
Agama-Acevedo E, Solis-Mariano AL, Altamirano-Monico SM, Zárate-Córdova VL, Bello-Perez LA.   +4 more
europepmc   +1 more source

Bibliometric Analysis of the Scientific Productivity on Functional Properties and Enzymatic Hydrolysis of Proteins from By-Products. [PDF]

Foods
Plaza S, Nuñez SM, Masip Y, Valencia P.
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

The hydrolysis of proteins

Journal of Chromatography A, 1970
Proteins hydrolysis, investigating temperature effect on reaction, determining optimum conditions for maximum amino acids ...
D, Roach, C W, Gehrke
openaire   +2 more sources

Hydrolysis of Benzothiadiazines

Journal of Pharmaceutical Sciences, 1971
The hydrolysis of hydrochlorothiazide and two other hydrothiazides was studied as a function of pH. Reversible kinetics were observed for the hydrolytic reaction, and a bell-shaped pH-rate profile was obtained. The equilibrium constant, however, was relatively independent of hydrogen-ion concentration.
J A, Mollica, C R, Rehm, J B, Smith, H K, Govan   +3 more
openaire   +2 more sources

Hydrolysis of Epoxides

ChemInform, 2003
AbstractFor Abstract see ChemInform Abstract in Full Text.
Orru, R.V.A., Faber, K.
openaire   +3 more sources

Hydrolysis of Methylparaben

Journal of Pharmaceutical Sciences, 1967
The hydrolysis of methylparaben in aqueous solution at 70, 80, and 85° in pH range from 6 to 8 has been studied.
N N, Raval, E L, Parrott
openaire   +2 more sources

Hydrolysis of Methylglucosides

Nature, 1954
IN the course of a study of the mechanisms involved in the solvolytic reactions of glycosides, we have investigated the position of bond fission occurring in the hydrolysis of α- and β-D-methylglucosides. The reactions were carried out in water enriched in oxygen-18, and the methanol produced was isolated by fractional distillation in an efficient ...
C A, BUNTON, T A, LEWIS, D R, LLEWELLYN, H, TRISTRAM, C A, VERNON   +4 more
openaire   +2 more sources